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Sarah Dahlman

Dietetic Intern at University of Tennessee

Work experience

Oct 2015Present

Helen Ross McNabb Center

Helen Ross McNabb Center
Recovery-based Interprofessional Distance Education(RIDE) Rotation at (Community mental health, substance abuse, and social services organization) Collaborated with an interprofessional team in providing care to individuals with actual mental health problems Developed interprofessional team based interventions to achieve patient wellness goals Demonstrated professional integrity, ethical decision making, and cultural sensitivity
Jul 2015Present

South Dakota State University(SDSU) Wellness Center

South Dakota State University(SDSU) Wellness Center
Block Field Experience at)- RDN, LDN) Developed, implemented, and evaluated a worksite wellness program called Discover Your Well-Being(DYWB) Created a cohesive worksite wellness toolkit for the DYWB program Strengthened partnerships with the South Dakota health department and human resource management Assisted preceptor in leading an SDSU campus peer mentorship leadership workshop
Oct 2014Present

Nutrition Interventions in the Community

Nutrition Interventions in the Community
Dr. Marsha Spence) Worked effectively with the Knox County Health Department(KCHD) to conduct a community needs assessment Presented findings of needs assessment to KCHD personnel and community stakeholders, and university colleagues Created and implemented a Breastfeeding Advocacy for Mothers Toolkit-Approved by State of Tennessee to be disseminated by the Knox County Health throughout Tennessee.
Sep 2014Present

Peer Mentor Coori

Peer Mentor coordinator-multi-state

• Trained students to become peer mentors to incoming freshmen
• Created a survey exemplar of a matching algorithm to match mentors with mentees
• Developed and disseminated a“ peer mentoring guide” handbook, interaction logs, and surveys Directed mentor orientations and assisted in leading the 4-H Essential Elements of Leadership workshop Social Marketing and Environmental Interventions(SMEI) coordinator-multi-state Established and chaired the multi-state Social Marketing Committee to create appropriate graphics Facilitated effective discussions about wellness and sustainable healthy changes on college campuses Inspired students to generate ideas for campus interventions and environmental changes Professional training skills Conducted validated environmental audits to evaluate food environment on University of Tennessee(UT) campus Proficient in Inter-Related Reliability(IRR) training to measure participants during assessments Developed and sustain partnerships to collaborate with various departments on the UT campus Designed graphics-Designed and disseminated attractive and effective materials to promote the Get Fruved! Project Field Experience

Oct 2012Present

Johnson City Medical Center

Johnson City Medical Center
Observed two heart surgeries; assisted surgeon at operating table during coronary artery bypass procedure-(Dr. Drew Poret)
Jul 2013Sep 2013

Bristol Regional Medical Center

Bristol Regional Medical Center
Job shadowed two Registered Dietitians in ICU and inpatient settings




University of Tennessee


East Tennessee State University


Milligan College