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Summary

I am an experienced Line Cook currently employed  with the Tomas The Cook Family Restaurant in Warman city Saskatoon  Canada from 12- Aug - 2013 to till date. In all I have over more then 10 years of work experience in Cooking sector .

I have good experience in Italian, Continental , western Cuisine. 

Now looking for a career growth opportunity in a progressive hotel or restaurant where my past skills can be best utilised.

Work experience

I achieved a many awards in Radisson Hotel Like:

1. star of the month award- 2 nos

2. Bravo award - 4 nos

3. Revenue Generation Award-1

4. Be Admired training 

5. Yes I Can training 

Assistance Cook

The Orange vietnamese restaurent Singapore .

I worked as an assistance Cook at this Restaurent, I assistant in the preparation of manly vietnamese dishes. 

Mar 2013Jun 2013

Line Cook

Ernie O"s Restaurant and pub

Italian, Continental and Canadian Cuisine    

Jan 2008Apr 2013

Cook I Commis

Radisson Hotel

Italian, Continental, Westren and Indian Cuisine  

20052006

Cook II Commis

Yak& yeti Hotel

Continental and Indian Cuisine  

20012005

Cook II and III Commis

Durbar Hotel

Continental and Indian Cuisine  

Portfolio

Education

Gandhi Adarsha Madhymik vidalaya
20052008

Nepal comers Campus
20022004

Koteshower Multiple Collage