Santosh Silwal

Summary

I am an experienced Line Cook currently employed with the Tomas The Cook Family Restaurant in Warman city Saskatoon Canada from 12- Aug - 2013 to till date. In all I have over more then 10 years of work experience in Cooking sector .

I have good experience in Italian, Continental , western Cuisine.

Now looking for a career growth opportunity in a progressive hotel or restaurant where my past skills can be best utilised.

Work experience

I achieved a many awards in Radisson Hotel Like:

1. star of the month award- 2 nos

2. Bravo award - 4 nos

3. Revenue Generation Award-1

4. Be Admired training

5. Yes I Can training

Assistance Cook

The Orange vietnamese restaurent Singapore .

I worked as an assistance Cook at this Restaurent, I assistant in the preparation of manly vietnamese dishes.

Mar 2013 - Jun 2013

Line Cook

Ernie O"s Restaurant and pub

Italian, Continental and Canadian Cuisine

Jan 2008 - Apr 2013

Cook I Commis

Radisson Hotel

Italian, Continental, Westren and Indian Cuisine

2005 - 2006

Cook II Commis

Yak& yeti Hotel

Continental and Indian Cuisine

2001 - 2005

Cook II and III Commis

Durbar Hotel