Financial management skills e.g., ability to understand and influence P&L statements,
Manage operating budgets, forecasting.
New Store opening- Location identification to commercial opening.
Strong communication skills (verbal, listening, writing)
Effective conflict management skills.
Strong customer and associate relation skills.
Effective coaching and development skills.
Assistant Regional Manager charge of Andhra-Telangana ROLE since 2015 to
Apr 2008Nov 2008
Food & Beverage Manager
Outlet management process-creating the process and pilot project at 3 locations(segregated) FOOD & BEVERAGE MANAGER WITH HOTEL THREE STAR PVT. LTD, NAVI MUMBA Company profile: Hotel Three Star is been classified as a three star property, located in Kharghar on Mumbai Pune Highway. We have 43 deluxe rooms, One Conference hall with a capacity of 140 guests and Swaraj the multi cuisine restaurants.
Aug 2007Mar 2008
HOSPITALITY MANAGER WITH RADHAKRISHNA Company Profile
Feb 2007Jul 2007
Compass Group Plc
RKHS is joint venture with RESTAURANT MANAGER WITH SPICY VILLAGE(MUSCAT/OMAN) A unit of Teejan group./Teejan hospitality, having 06 restaurants spread across Muscat.
Dec 2002Nov 2006
Team Leader/duty Manager
TEAM LEADER/DUTY MANAGER WITH OBEROI, MUMBAI A unit of Oberoi group. OAS have Restaurants and lounges located at 05 major airport's across India.
Jul 1999Dec 2002
Mumbai Airports(domestic have altogether 03 Oberoi (total 150 covers), 03 snacks counters and 07 lounges.. SR CAPTAIN WITH HOTEL HIGHWAY VIEW, NAVI MUMBAI INDUSTRIAL EXPOSURE AT HOTEL CLARKS SHIRAZ AGRA. Underwent 22 weeks Industrial training in all major departments, namely Front office, Food & Beverage Service, Food Production and House Keeping.
Assistant Regional Manager
Barbeque Nationl hospitality
Independent charge of Andhra- Telangana
Joined as Unit Head