Oct 2013 - May 2015
As a cashier, my responsibility was to greet customers upon them entering the store, and offer them new or favorite food items; as well as provide quick, but steady, and friendly help with anything a customer might have needed.
In addition to that, I was also responsible for maintaining a clean front dining room, and a fully stocked condiment stand.
I was taught to use a register and how to properly count back change, and was responsible for a set amount of money each day.
My responsibilities also included having a professional and neat appearance daily so as to keep the company's name from being tarnished, as well as show up on time or as needed.