- Istanbul, Turkey, TR
An ambitious and well rounded Chef who is able to lead font by setting ,following and delivering highest culinary standards .Sahin possess a passion for excellence, and always strives hard to improve standards and guest satisfaction. He has detailed knowledge of how to manage the duties of kitchen staff ,and how to supervise their daily operations. He has track record of maintaining food cost while ensuring high quality Standards, and is always focused on opareting a kitchen so that it's reaches maximum profitability. In the past he has work in high-volume upscale restourants ,where he easily coped with the pressures and demands of the job.Right now he is looking for a suitable position with a great company that offers good benefits and great surroundings.
Studies of Hotel Management
Internationally awarded academy given a month class for food handling certificate.
Have completed management training program working almost all departments of the Hotel.
Beginning of an wonderful journey of a Culinary advanture with the greatest chefs of Istanbul and Chefs from all over the world.
I have assisted the French American trained chef with all his duties.
In charge of Upscale Turkish cousine within Kempinski management where ensured that restourant operated efficiently with profit,and it's guests are given world-class culinary experience.
Kempinski Nile Hotel
Troy Mezze Lounge
Took over this place from a bad reputation and take it to a fine dining Italian cousine in a couple of months .
Chef de Cousine