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Summary

An ambitious and well rounded Chef who is able to lead font by setting ,following and delivering highest culinary standards .Sahin possess a passion for excellence, and always strives hard to improve standards and guest satisfaction. He has detailed knowledge of how to manage the duties of kitchen staff ,and how to supervise their daily operations. He has track record of maintaining food cost while ensuring high quality Standards, and is always focused on opareting a kitchen so that it's reaches maximum profitability. In the past he has work in high-volume upscale restourants ,where he easily coped with the pressures and demands of the job.Right now he is looking for a suitable position with a great company that offers good benefits and great surroundings.

Education

1995

B.Sc

19931991

Istanbu Technical University 

Studies of Hotel Management 

Certifications

2015Feb 2015

AverT Academy 

Iso 22000 :2005 food safety management system basic and  Documentation 

Internationally awarded academy given a month class for food handling certificate. 

Work History

2002Jan 2000

Management Trainee 

Marriott Riverfront Hotel Savannah 

Have completed management training program working almost all departments of the Hotel. 

19931997

Commis Chef  de Cousine 

Ciragan Palace Kempinski

Beginning of an wonderful journey of a Culinary advanture with the greatest chefs of Istanbul and Chefs from all over the world.

Mar 20022004

Sous Chef 

17 hundred 90 restourant &Inn 

I have assisted the French American trained  chef with all his duties. 

20162014

Chef de cousine

Nile Kempinski Hotel Cairo

In charge of Upscale Turkish cousine within Kempinski management where ensured that restourant operated efficiently with profit,and it's guests are given world-class culinary experience. 

Apr 2014Present

Chef de Cousine 

Kempinski Nile Hotel

Apr 20122014

Kempinski Barbaros Bay Bodrum 

Kempinski Hotel

Apr 20102011

Chef and Partner 

Troy 

Troy Mezze Lounge 

20102008

Chef De Cousine 

Vespa Ristourante  Ciboubunno

Took over this place from a bad reputation  and take it to a fine dining Italian cousine in a couple of months .

2008Apr 2004

Talullas Restourant and Pide Lounge 

Nomads 

Chef de Cousine