Accomplished an international master program in "safety in the food chain", I am focused, concentrated and highly motivated to commence my work experience. Through my study, I am equipped with highly specialized theoretical and practical knowledge to analyze and evaluate various problems of a technical but also social level in relation to food and feed safety, production process, quality control, risk assessment and risk management. I believe that any job worth doing should be finished to the highest quality possible. My goal is to obtain a position to be further trained professionally to deliver the best of my skillful ability, and to contribute to the success of the company



Oct 2012 - Nov 2015

International Master Degree

University of Natural Resources & Life Sciences, Vienna, Austria
  • Master program: Safety in the Food Chain
  • Graduated: Master of Science
  • Graduation Note: Excellent

Dec 2014 - Oct 2015

Internship for Master Thesis

Technical University of Berlin, Germany
  • Master thesis: Analysis of color transfer during co-crystallization of sucrose
Sep 2013 - Jul 2014

Erasmus Program

University of Hohenheim, Stuttgart, Germany   
  • Master program: Food Science and Biotechnology
Oct 2006 - Jul 2010

Bachelor Degree

Science and Research University Tehran, Iran
  • Bachelor program: Food Science and Industry Engineering
  • Graduated: Diplom Ing.
  • Bachelor's Thesis: Cook chill

Work History

Work History
Dec 2015 - Feb 2016

Production Optimizer 

Farazalborz Food Industry Co., Tehran, Iran
  • Production evaluation, Risk Assessment and Risk Management
  • Optimizing production line and Safety improvement
Apr 2015 - Oct 2015


Technical University of Berlin, Germany (Institute of Food Technology and Food Chemistry)
  • Application of innovative methods of production of sugar (sugar co-processing
  • Analysis of chemical properties of sugar, thin and thick juices
Aug 2014 - Nov 2014

Quality Control

Farazalborz Food Industry Co., Tehran, Iran
  • Production line quality control (bread, confectionery and savory snacks)
  • Laboratory analyses and Evaluation
Apr 2014 - Jun 2014

Laboratory Assistant

University of Hohenheim, Germany (Laboratory of Molecular Nutritional Sciences)
  • Assistant in the laboratory of Molecular Nutritional Sciences
  • Comparative analysis of growth conditions in plants in vivo and vitro
Feb 2013 - Aug 2013

Laboratory Tutor

University of Natural Resources & Life Sciences, Vienna, Austria (Laboratory of Microbiology)
  • Basic microbiological testing procedures
  • Pathogenic microorganisms detection


From 02.2015         Bahnhofsmission Zoologischer Garten, Berlin, Germany

Feb 2007 - Dec 2012   Animal Protection Organization, Teheran, Iran