Download PDF

SADAF SHOJAIE

MSc. 

Summary

Accomplished an international master program in "safety in the food chain", I am focused, concentrated and highly motivated to commence my work experience. Through my study, I am equipped with highly specialized theoretical and practical knowledge to analyze and evaluate various problems of a technical but also social level in relation to food and feed safety, production process, quality control, risk assessment and risk management. I believe that any job worth doing should be finished to the highest quality possible. My goal is to obtain a position to be further trained professionally to deliver the best of my skillful ability, and to contribute to the success of the company

Education

Oct 2012Nov 2015

International Master Degree

University of Natural Resources & Life Sciences, Vienna, Austria
  • Master program: Safety in the Food Chain
  • Graduated: Master of Science
  • Graduation Note: Excellent


Dec 2014Oct 2015

Internship for Master Thesis

Technical University of Berlin, Germany
  • Master thesis: Analysis of color transfer during co-crystallization of sucrose
Sep 2013Jul 2014

Erasmus Program

University of Hohenheim, Stuttgart, Germany   
  • Master program: Food Science and Biotechnology
Oct 2006Jul 2010

Bachelor Degree

Science and Research University Tehran, Iran
  • Bachelor program: Food Science and Industry Engineering
  • Graduated: Diplom Ing.
  • Bachelor's Thesis: Cook chill

Work experience

Dec 2015Feb 2016

Production Optimizer 

Farazalborz Food Industry Co., Tehran, Iran
  • Production evaluation, Risk Assessment and Risk Management
  • Optimizing production line and Safety improvement
Apr 2015Oct 2015

Internship

Technical University of Berlin, Germany (Institute of Food Technology and Food Chemistry)
  • Application of innovative methods of production of sugar (sugar co-processing
  • Analysis of chemical properties of sugar, thin and thick juices
Aug 2014Nov 2014

Quality Control

Farazalborz Food Industry Co., Tehran, Iran
  • Production line quality control (bread, confectionery and savory snacks)
  • Laboratory analyses and Evaluation
Apr 2014Jun 2014

Laboratory Assistant

University of Hohenheim, Germany (Laboratory of Molecular Nutritional Sciences)
  • Assistant in the laboratory of Molecular Nutritional Sciences
  • Comparative analysis of growth conditions in plants in vivo and vitro
Feb 2013Aug 2013

Laboratory Tutor

University of Natural Resources & Life Sciences, Vienna, Austria (Laboratory of Microbiology)
  • Basic microbiological testing procedures
  • Pathogenic microorganisms detection

SOCIAL eNGAGEMENT

From 02.2015         Bahnhofsmission Zoologischer Garten, Berlin, Germany

Feb 2007 - Dec 2012   Animal Protection Organization, Teheran, Iran