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I have been very fortunate to learn hands on how imperative a detailed branding / marketing strategy can be to the consistency of a successful business.   I have spent many years refining my ability to lead and to inspire amazing customer experiences, always making a point to educate myself within those areas that are relevant to my occupation.  Currently, I am enrolled in applied social media in business.  I have been involved in the organization of numerous charity events such as golf and horseshoe tournaments, dinners, gala’s and corporate events.  Being involved in local business and recreation has allowed me to develop many networks, and therefore be able to project a marketing campaign out through many channels.

Work experience


Operations Consultant

Ashanti Coffee
  • Evaluation of Ashanti brand, operations, training and franchisee systems
  • Implement effective technology and social media strategies
  • Supplier negotiations and supply chain management
  • Initiate financial and profitability reporting practices from franchisees
  • Implement best operational practices and systems  

Sales Representative

Malivoire Wine Company, Beamsville, On
Sales Representative,, Beamsville, ON & Abcon International wine merchants Development of Blue Mountain and Collingwood territory

General Manager

Gustav Chophouse and Bar ~ Georgian Bay Hotel
  • Creative development and branding of a new business
  • Creating a marketing and social media strategy
  • Hiring of dynamic individuals to deliver an extensive product
  • Developing/ implementing operational systems 
  • Implementing communication systems within a hotel and conference centre
  • Working with local organizations and clubs
  • Establishing networks within a new business

General Manager

The Huron Club
  • General Manager,, Collingwood ON
  • Creative development and branding of a new business
  • Worked within a small team to achieve quarterly budget targets
  • Maintained an annual growth over a four year period
  • Supplier negotiations and product mix management 
  • Costing and coordinating detailed events with clients
  • Development of an excellent team held to a high level professionalism
  • Management and development of a weekly live entertainment schedule
  • Development of a dynamic wine, beer and seasonal cocktail menu's
  • Scheduling of all management and front of house staff
  • Community and corporate events development and execution.


Oliver & Bonacini Café Grill, Westin

Manager, Trillium House, Blue Mountain ON Worked within a team to manage a dynamic restaurant and hotel food and beverage program Worked closely with corporate clients, involved in all aspects of meeting large groups pre-determined expectations Working within set budgets and cost percentage expectations Inventory control, ordering and invoice recording


Assistant General Manager

​Kaytoo Restaurant and Bar
  • Responsible for all components involved in restaurant operations
  • Event planning, working with corporate clientele
  • Menu planning and restaurant marketing
  • Hiring and scheduling for all front of house staff
  • Setting the standard for service levels


Food and Beverage Manager

Raven Golf Club at Lora Bay
  • Manage and co ­ ordinate all food and beverage staff
  • Ensure superior standards of service at all times
  • Plan and assign staff duties
  • Problem solving, operational challenges within inaugural season of business
  • Coordinating with golf side on all large tournaments and member events


Brasserie Frisco

(Sircorp, Signature Restaurants Division)

  • Responsible for weekly profit and loss reports
  • Created and successfully implemented in­ house marketing strategies
  • Hired new staff and scheduled restaurant entertainment
  • Inventory tracking and ordering