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Summary

More than seven years of extensive work experience in Japanese Sushi Food with complete kitchen management skills, knowledgeable in hotline and coldline kitchen.

Work experience

Mar 2007Present

Head Chef

Maki Japanese Restaurant

- Menu Preparation

- Hot line material preparation

- Cold line material preparation

- Kitchen sanitation

- staff management and training.

Jul 2005Mar 2007

Sushi Chef

Ginza Hohsen Japanese Restautant Hilton

- Various Sushi dishes preparation

- Menu planning

- Kitchen management

- Inventory control and management

Jan 2001Jun 2005

Cook

Clancy’s Irish Pub & Restaurant

- Assisting the Head Chef

- Raw material and various dishes preparation

- Kitchen sanitation and management

Portfolio

Education

Jan 2000Nov 2000

Vocational Certificate

Asia Lanka International Hotel School