Rumesh Jayman

Rumesh Jayman


More than seven years of extensive work experience in Japanese Sushi Food with complete kitchen management skills, knowledgeable in hotline and coldline kitchen.

Work experience

Work experience
Mar 2007 - Present

Head Chef

Maki Japanese Restaurant

- Menu Preparation

- Hot line material preparation

- Cold line material preparation

- Kitchen sanitation

- staff management and training.

Jul 2005 - Mar 2007

Sushi Chef

Ginza Hohsen Japanese Restautant Hilton

- Various Sushi dishes preparation

- Menu planning

- Kitchen management

- Inventory control and management

Jan 2001 - Jun 2005


Clancy’s Irish Pub & Restaurant

- Assisting the Head Chef

- Raw material and various dishes preparation

- Kitchen sanitation and management


Jan 2000 - Nov 2000

Vocational Certificate

Asia Lanka International Hotel School