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Education

1995Jun 1997

figure drawing/ still life/ computer graphics

Art Institute

Objective

As a team player, my goal is to be apart  of a winning team. I enjoy new people, and challenges, and I strive to be the best at any food and beverage establishment that focuses on customer satisfaction and professional service.

Work History

2018Present

Bartender/staff lead

allstaff inc

guest service hospitality

2017

bartender

jellyfish
Oct 2013dec 2017

Bartender

Macys 111 Events& Walnut Room

Responsible for bar set up and break down, responsible alcohol service, and guest service and hospitality

Jul 2011Apr 2013

Server

Harry Caray's

Guest service and hospitality, menu knowledge, and drink knowledge  

Mar 2006Jan 2008

Server/bartender/Trainer

Redfish Seafood & Grill

 Guest service & hospitality, bartending, & training new servers,

Certifications

aprill 2018april 2021

Serve Safe 3714259

National Restaurant Association

food handlers licence

jan 3 2018jan 3 2021

B.A.S.S.E.T 14813380

American Safety Council

References

Reuben Grant

Coopers Hawk chef 773 668 7886 reuben grant

Chris Rimer dmk mngr 1-949-413-4664

mangr casey owens  312 859 9524

Nick Durnas mngr Cafe Brauer 815 505 7094

mngr zoran gorgioski 224 221 0326

Ms.Vanessa Lenski 312 828 0966

Skills