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Objective

As a team player, my goal is to be apart  of a winning team. I enjoy new people, and challenges, and I strive to be the best at any food and beverage establishment that focuses on customer satisfaction and professional service.

Work History

10/201704/2018

Mixologist/Bartender

Jellyfish

Guest service/hospitality, craft dink prep, making server drinks as well as bar guests

Oct 2013dec 2017

Bartender

Macys 111 Events& Walnut Room

Responsible for bar set up and break down, responsible alcohol compliance, and guest service and hospitality

Jul 2011Apr 2013

Server

Harry Caray's

Guest service and hospitality, menu knowledge, and drink knowledge  

Mar 2006Jan 2009

Bartender/Server/Trainer

Redfish Seafood & Grill

 Guest service & hospitality, bartending, & training new servers,

Certifications

aprill 2018april 2021

Serve Safe 3714259

National Restaurant Association
jan 3 2018jan 3 2021

B.A.S.S.E.T 14813380

American Safety Council

References

Clarissa Castillo 312-795-9999

 Abby Nelson 847-712-1964

Chris Rimer dmk mngr 1-949-413-4664

mangr casey owens  312 859 9524

Rueben Grant Coopers Hawk

Chef

773-668-7886

Education

1995Jun 1997

figure drawing/ still life/ computer graphics

Art Institute

Skills