Gaining good skills and education to become a Chef and establish myself in the Culinary Arts field. I would like to work or manage a fine dining establishment and working with other Chefs gaining insight and experience to future advancement
I worked in the Clark College kitchen, while attending Clark College for 2 years. Cooking different types of food, prepping food, making salads,soups, gravys casseroles, setting up kitchen and dining room and also Culinary Arts management.
A former student and a personal friend,
This was one of my instructors from the baking program
Attending Portland Community College working on my transfer degree so I can earn my Bachelors Degree.