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Culinary Arts
Have experience in all aspects of the kitchen including ordering stock, taking inventory, delegating work, preparing menus,prep work and general clean-up.I am able to meet production requirements. Excellent knjfe skills and abilities.


Gaining good skills and education to become a Chef and establish myself in the Culinary Arts field. I would like to work or manage a fine dining establishment and working with other Chefs gaining insight and experience to future advancement

Work experience

Kitchen Help

Clark College

I worked in the Clark College kitchen, while attending Clark College for 2 years. Cooking different types of  food, prepping food, making salads,soups, gravys casseroles, setting up kitchen and dining room and also Culinary Arts management.

Jun 2010Present


The Marriot


Thomas Andrews

A former student and a personal friend,

Ian Titterron

This was one of my instructors from the baking program


seeking transfer degree

Portland Community College

Attending Portland Community College working on my transfer degree so I can earn my Bachelors Degree.

Jun 2008Jun 2013

Associates Degree in Applied Science

Clark College


Culinary Arts Management

Clark College