Ronald Minarik

Skills

Skills

Culinary Arts

Have experience in all aspects of the kitchen including ordering stock, taking inventory, delegating work, preparing menus,prep work and general clean-up.I am able to meet production requirements. Excellent knjfe skills and abilities.

Objective

Gaining good skills and education to become a Chef and establish myself in the Culinary Arts field. I would like to work or manage a fine dining establishment and working with other Chefs gaining insight and experience to future advancement

Work History

Work History

Kitchen Help

Clark College

I worked in the Clark College kitchen, while attending Clark College for 2 years. Cooking different types of  food, prepping food, making salads,soups, gravys casseroles, setting up kitchen and dining room and also Culinary Arts management.

Jun 2010 - Present

Chef

The Marriot

Education

Education

seeking transfer degree

Portland Community College

Attending Portland Community College working on my transfer degree so I can earn my Bachelors Degree.

Jun 2008 - Jun 2013

Associates Degree in Applied Science

Clark College

Certifications

Certifications

Culinary Arts Management

Clark College