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Skills

Culinary Arts
Have experience in all aspects of the kitchen including ordering stock, taking inventory, delegating work, preparing menus,prep work and general clean-up.I am able to meet production requirements. Excellent knjfe skills and abilities.

Objective

Gaining good skills and education to become a Chef and establish myself in the Culinary Arts field. I would like to work or manage a fine dining establishment and working with other Chefs gaining insight and experience to future advancement

Work experience

Kitchen Help

Clark College

I worked in the Clark College kitchen, while attending Clark College for 2 years. Cooking different types of  food, prepping food, making salads,soups, gravys casseroles, setting up kitchen and dining room and also Culinary Arts management.

Jun 2010Present

Chef

The Marriot

References

Thomas Andrews

A former student and a personal friend,

Ian Titterron

This was one of my instructors from the baking program

Education

seeking transfer degree

Portland Community College

Attending Portland Community College working on my transfer degree so I can earn my Bachelors Degree.

Jun 2008Jun 2013

Associates Degree in Applied Science

Clark College

Certifications

Culinary Arts Management

Clark College