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I am a veteran Manager and Bartender with progressive experience in the hospitality industry, ranging from casual to high-end venues. I am looking to contribute my years of experience to a dynamic team at a high-volume, fast-paced establishment.

Work experience

Nov 2010Sep 2015


Face's Lounge

Trained FOH staff on proper pouring techniques and guest interactions. Designed drink menu, happy hour specials, and promotions to attract guests. Made sure that beverage and food costs stayed within appropriate range to ensure company made a profit.

May 2010Oct 2010


Briarwood Country Club

 Retrieved liquor, wine and beer from various storage facilities. Conducted monthly inventory. Notified management of ordering needs(liquor, beer, wine, paper goods, etc.). Managed bar revenues, ensuring that all patrons were billed and all cash properly accounted for.

Aug 2007Aug 2008

Bar Manager/Bartender

Proud Lion Pub

Maintained full knowledge of beverage lists and promotions. Closed out cash register and prepared cashier report. Ensured liquor was secured at end of shifts. Waited on multiple guests at the bar and throughout the bar area.

Jun 2006Aug 2007

Bar Manager/Bartender

Lonestar Steakhouse and Saloon

 Greeted guests in a timely and professional manner. Received beverage orders from wait staff and delivered beverages to guests. Processed orders on a computerized Point of Sale system. Poured drinks using standard pour according to specifications.


Aug 2008Apr 2010

Did not graduate

Meridian Community College

Studied Business Management & Marketing

May 2007Jul 2007

Bar & Beverage Management Certificate

Pensacola Junior College

Took course on Bar & Beverage Management to learn more about the business