Rochelle Claire

Rochelle Claire

Work History

Work History
Jan 2007 - Present

Assistant Manager

Corleones Italian Restaurant

-Trained in all aspects of day-to-day business operations including opening and closing duties

-Responsible for coordination, productivity, and management of 10-15 employees per shift

-Experienced with customer service, food preparation, and financial accountability

Apr 2012 - Apr 2013

Philanthropy Co-Director

Zeta Tau Alpha

-Instrumental in raising over $490,000 in the last four years for breast cancer education and awareness

-Create, delegate, and enforce event project deadlines to ensure best possible execution

-Coordinate volunteers, public relations correspondence, and awareness outreach

-Direct donation management, event coordination, budgeting, and revenue maximization

-Develop relationships, sponsorships, and events with community organizations and local businesses

-Create marketing plans, advertising, and promotional materials for all special events

-Coordinate and execute special events including the final show for an audience of over 5,000 people

May 2011 - Aug 2011

Event Planning Intern

Morris Country Club

-Assisted in all aspects of day-to-day business and operations including outings, banquets, and weddings

-Experienced with clients, contracts, catering, event set-up/appearance, and overall event monitoring

-Created, designed, and implemented a new and improved catering and events menu 


Aug 2009 - Present

Brian Lamb School of Communication

Purdue University

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