ika is Swedish for a coffee break that’s more about socialising than drinking coffee. It is a social phenomenon, a legitimate reason to set aside a moment for quality time. Fika can happen at any time, morning as well as evening. It can be savoured at home, at work or in a café. It can be with colleagues, family, friends, or someone you are trying to get to know. It is a tradition observed frequently, preferably several times a day.
Robbans bästa is today one of Sweden's largest fika blogs with the ambition to inform about cafes, pastry shops, bakeries and coffee bars and everything else belonging to the Swedish fika culture. On the blog you will also find interviews, guides and tests. Robbans bästa is often quoted in the Swedish media when it comes to fika-related issues. Infotainment is the catchword for my blog and Instagram.
✪ Jury member: Swedish Food Blog Award 2016 and 2017
✪ Jury member: Stockholms Best Chocolate Cake 2017
✪ Bookatable Top 40 Food Blog Sweden 2015
✪ Swedish Food Blog Award Winner 2015, Category: Honour Award
Matbloggspriset is Scandinavia's oldest blog award and every year the prize is awarded to the most interesting food and beverage bloggers in Sweden. The award ceremony took place at the largest food fair in Sweden, Sthlm Food & Wine (former Mitt Kök).