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Work experience


Perkins / Jaz Foods Inc.

Overseeing employees, customer service, cash handling, cash register, counting tills, cleaning,

waiting on customers, taking orders, delivering food, handling complaints.

May 2009Present

Assistant Manager

Dennys Classic Diner

As the Assistant Manager, I am responsible for several day to day functions. My main responsabilities are employee coaching, customer service, and ensuring quality product is be served to customers. I am also responsible for inventory, cooking, cleaning, ordering product and miscellanious items for the restaurant, and coding invoices to be paid. Cash handling is also a big part of my job, from receiving payment to the final deposit of the shift. There are many other job duties I perform such as maintenance, handling employee issues, and so on and so forth.

Sep 2008May 2009

Server / Cook

Kopper Kettle

My employment at Kopper Kettle was during a transitional period for me while I went back to school and I was also helping out the owner whom happened to be a good friend. I performed many job duties while working there from dishwashing, cooking, cleaning, food prep, serving customers, cash handling, and helped to try and re-enforce teamwork with the current employees.

Aug 2007Sep 2008

General Manager

Perkins / JAZ Foods Inc.

As the General Manager, I was responsible for all day to day functions. I opened and closed the

restaurant, did daily, weekly, and end of period paperwork. Daily deposits and bank runs.

Scheduling of employees. Hiring and terminating employees. Customer Service. Coding invoices to

be paid. Also resposnible for inventory, cooking, cleaning, store orders. Ordering uniforms and other

products for the store. E.T.C.

Dec 2004Nov 2006

Assistant Manager

Villeroy & Boch

As the assistant manager I was responsible for training employees, ensuring quality customer

serive, ordering product for the store, doing inventory, opening and or closing the store. Special

orders for customers, meeting sales goals, cleaning, daily deposits and bank runs. Informing our

customer call list of when their specified product was on sale. As well as daily, weekly and end of

period paperwork.


My objective is to obtain a position where I can utilize my customer service and management skills to

their fullest. As well as help to improve the company with my knowledge.


Karen Kuhn

Ryan Eckman

Henry Carlin

Jessica Bengeston

Stacy Magnuson


A.A.S. Paralegal

Rasmussen College

High School Diploma

Ivan Sand Community School


Oct 2008Nov 2011

Minnesota Food Managers Certificate

Minnesota Department of Health
Oct 2008Nov 2011

Servsafe Certificate