Elected Treasurer, Slow Food Society, 2013/14, University of Exeter:
- Individually prepared cost budgets to contribute towards a successful application for gaining financial sponsorship of £800.
- Taught one cooking class to a diverse group of 25 people, whilst creatively incorporating the use of social media to enhance the learning experience.
Team Senior, International Welcome Team 2013, (2 week span), University of Exeter:
- Led a team of 45 people responsible for the welcome and aid of 1300 new students.
- Exhibited strong communication skills and professionalism to win the "Most Professional Team Member" award, being chosen out of a pool of 120 members.
Squash Team Player, 2012- present, University of Exeter & Edinburgh:
- Consistent team player, whilst managing academics and other extracurriculars.