Introduction

To whom it may concern,

I hereby apply for any vacancy within your organisation that is in line with my expertise.

I Studied Food Service Management at Free State University and worked in Food Production units in various sectors of the industry, Hospitals (private & government), Education (High School hostel) & Industrial (remote site hostels) sectors.

I am dedicated, hard working, have strong leadership abilities and work good with people of all levels of life.

Please find my Online Curriculum Vitae in the following formats:

1. The Visual version -  https://www.visualcv.com/riaanroos?access=G6VFGGBk8eN

2. The Graphic Portfolio -   http://vizualize.me/RiaanRoos#

3. Creative One Pager CV

4. My LinkedIn Profile -  http://za.linkedin.com/pub/riaan-roos/a3/852/965/

5. My YouTube Video - http://youtu.be/Atqzng3K85g

6. The Pdf (Acrobat) version. 

My Personal Aptitudes and Skills:

  • Stock control skills
  • Food & beverage skills
  • Strong leadership skills
  • Hospitality management
  • Project Management
  • Production Management
  • Halaal Food preperation
  • Catering skills
  • Menu Planning skills

Your time and consideration will be much appreciated!

 

Regards,

 

.

RIAAN ROOS

Mobile number: +27(0)82 493 7775
Email: rroos011@gmail.com
LinkedIn: http://za.linkedin.com/pub/riaan-roos/a3/852/965/

Work History

Work History
Aug 2010 - Oct 2014

Food & Beverage Manager

Summit on Site

Key Responsibilities :

  • Site - Waterkloof Golf Club: February 2014 - Current
    • Daily running of all food & beverage trading at the golf club, including Halfway House, 2 bars and 4 function venues.
  • Sales Summit on Site Head office:  November 2013 – January 2014
    • Promote company profile to possible clients.
  • Site - Corridor Hill Hostel Witbank as Project Manager: August 2010 - October 2014.
    • Manage Catering-(1600 residents),Housekeeping-,Laundry-,Gardening-,Maintenance-,Admin/Reception departments.
    • Staff- (106),purchasing-,stock- & budget control.
    • Daily/weekly & monthly reports to COO & CEO.
    • Weekly/monthly reports & meetings with client/resident committee.
Mar 2010 - Jun 2010

Assistant Production Manager - Hot Kitchen

Emperors Food,Midrand

Key Responsibilities :

  • Bulk food production for various contracts – Kruger National Park,Kimberley Hospital & SASOL outlets in Gauteng.
  • Prepare HALAAL meals for various airlines (SKY CHEF).
  • Stock- portion control.
Apr 2001 - Mar 2010

Food Service Manager

High School Merensky Hostel,Tzaneen

Click here to view the 2001 Christmas Dinner and here to view the Certificate of Service and  here the compliment letter from the Principal and from the Octoberfest here online.

Final Recommendation Letter from the Principal van be viewed here online.

Key Responsibilities :

  • Menu Planning (450 learners/meal).
  • Stock-,purchase-,staff - (18) budget control.
  • Catering for various school functions,private functions,sport events & sport training camps.
  • Staff training – new menus & recipes.
  • Manage coffee shop for hostel learners after school hours.
  • Prepare special meals for school guest house.
Mar 1998 - Apr 1999

Unit Manager

Goldfields Regional Hospital, Welkom

Key Responsibilities :

  • Purchase-,stock-,staff-(30) & budget control
  • Catering for functions – nursing staff,nursing college & private
  • 600 people
Jun 1996 - Feb 1998

Unit Manager

KROON Hospital, Kroonstad

Key Responsibilities :

  • Manage catering-,housekeeping- & laundry departments.
  • Manage coffee shop.
  • Catering for functions
  • Purchase-,stock-,staff-(36) & budget control.
May 1995 - May 1996

Catering Manager

Hydromed Hospital, Welkom

Key Responsibilities :

  • Purchase control,
  • Staff control (36),
  • Stock control,
  • Budget control and
  • Catering for functions.
Apr 1993 - May 1995

Assistant Food Service Manager

Hydromed Hospital, Bloemfontein

Key Responsibilities :

  • Stock control.
  • Stock issues.
  • Train staff on new menu`s.
  • Train staff on special diets.
  • Catering for functions.

Education

Education
Jan 1990 - Jan 1993

National Diploma Food Service Management

Technikon of the Free State

(Click here to view the certificate online)

Subjects :

  • Food Service Management 1,2 & 3
  • Food 1,2 & 3
  • Physiology:Food 1
  • Hospitality Studies 1
  • Applied Science:Food 1
  • Communications:Food 1
  • Microbiology:Food 1
  • First Aid (NOSA)
  • Nutrition 2
  • Hospitality Training 1
  • Applied Sociology:Food 1
  • Applied Psychology:Food 1
Jan 1984 - Nov 1988

Senior Certificate in Grade 12

Warrenton High School

Subjects : Afrikaans (HG), English (HG), Geography (SG), History (HG), Domestic Science (SG), Biology (SG).

Portfolio of Employment & Education

Skills & Aptitudes

  • Management skills
  • Innovation and Creativity
  • Organizing skills
  • Communication skils
  • Leadership

Awards & Achievements