Rewati Rijal

Work History

Work History
Nov 2011 - Present

Demi Chef de Partie

Radisson Hotel
  • To prepare, cook and serve food ensuring that the highest possible quality is maintained as per the standards
  • Following company procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times and ensuring that all records of such are updated.
  • Menu planning, writing and the implementation of stock controls and how this enables the kitchen.
  • Maintaining work area to a clean, hygienic and tidy state at all times.
  • Assisting and ensuring the junior chefs carry out daily and weekly procedures
Mar 2008 - Oct 2011

Commi I

Radisson Hotel
  • Ensuring good hygiene and health and safety at all times
  • Preparing ingredients for the team
  • Measuring dish ingredients and portion sizes
  • Helping with deliveries of stock
Aug 2005 - Feb 2008

Commi

Radisson Hotel
  • Ensuring good hygiene and health and safety at all times
  • Preparing ingredients for the team
  • Measuring dish ingredients and portion sizes
  • Helping with deliveries of stock
Dec 2002 - Jul 2005

Commi II

Shahanshah International
  • Ensuring good hygiene and health and safety at all times
  • Preparing ingredients for the team
  • Measuring dish ingredients and portion sizes
  • Helping with deliveries of stock
Sep 2000 - Nov 2002

Chinese Cook

China Town Restaurant & Bar
  • Prepares and cook individual Chinese and other Oriental dishes and foods.
  • Plans menus.
  • Ensures quality of food and determine size of food proportions.
  • Ensures that all food is creatively and attractively presented at all times.
  • Work with minimal supervision.
  • Inspects kitchens and food service areas.
  • Trains staff in preparation, cooking and handling of food.

Education

Education
Mar 2010 - Jun 2010

Diploma

White House College
1999 - 2002

Proficiency Certificate

Ramailo Multiple Campus
Feb 2000 - Aug 2000

Certificate

Gorkha Links Multiple Institute

Portfolio