Restaurant Manager Resume Samples [+ 3 Examples]

This page provides you with Restaurant Manager resume samples to use to create your own resume with our easy-to-use resume builder. Below you'll find our how-to section that will guide you through each section of a Restaurant Manager resume.

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Restaurant Manager Resume Sample and Template
Restaurant Manager Resume Sample and Template
Restaurant Manager Resume Sample and Template
Restaurant Manager Resume Sample and Template

Restaurant Manager Resume Summary

Restaurant Manager Resume Summary

Restaurant manager for ACME; responsible for 17% QoQ revenue growth of the restaurant, training of new staff and overseeing customer satisfaction.

Restaurant Manager Work Experience

Restaurant Manager Work Experience Example

Restaurant Manager 2019-Present

  • Responsible for the business performance of the restaurant.
  • Analyzing and planning restaurant sales levels and profitability.
  • Organizing marketing activities, such as promotional events and discount  schemes.
  • Preparing the report at the end of the shift, including staff control, food control, and sales.
  • Setting the budget and discussing with the head of the department.
  • Organizing and supervising the shifts of the kitchen, waiting and cleaning staff.
  • Maintaining high standards of quality control, hygiene, and health safety.
  • Checking stock levels and ordering according to the required operations.
  • Helping in any area of the restaurant when circumstances dictate.
  • Preparing and coordinating the periodical performance reviews of the associates.

Restaurant Manager Resume Work Experience Sample

Restaurant Manager 2017-2019

  • Responsible for the business performance of the restaurant.
  • Analyzing and planning restaurant sales levels and profitability.
  • Organizing marketing activities, such as promotional events and discount schemes.
  • Preparing the report at the end of the shift, including staff control, food control and sales.
  • Setting the budget and discussing with the head of the department.
  • Planning and coordinating menus.
  • Coordinating the entire operation of the restaurant during scheduled shifts.
  • Maintaining high standards of quality control, hygiene and health safety.
  • Helping in any area of the restaurant when circumstances dictate.
  • Coordinate the maintenance and development methods for high-quality preparation of food and drinks.
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