Cook Resume Samples

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pastry cook Resume Example
Pastry Cook Resume Samples
Work Experience
  • Customer Service Associate, Safron Bakery (Feb 2010 - Apr 2012)
  • Student Intern, Lulu's Bread Box (Aug 2009 - Jan 2010)
  • Baker III, Xanterra South Rim L.L.C (May 2011 - Aug 2011)
  • Pastry Cook, Omni Bedford Springs Resort (May 2012 - Aug 2014)
  • Pastry cook, The Hotel Hershey (Aug 2014 - Present)
Education
  • Diploma, YTI Career Institute (Aug 2010 - Present)
Skills:

Bread Development and Shaping, Restaurant Production

private cook Resume Example
Private Cook Resume Samples
Work Experience
  • Assistant cook, Paula’s BBQ (Sep 2013 - Oct 2013)
  • Assistant cook, Casa Mexico (Jan 2012 - Jan 2012)
  • Lawyer, Complexo Juridico Baglioli (Jan 2007 - Jan 2011)
  • Sales promoter, C&A (Jan 2000 - Jan 2001)
  • Private Cook, Mom's Gourmet (Dec 2014 - Oct 2015)
Education
  • Bachelor of Laws, University of Amazônia (Feb 1998 - Jan 2004)
  • Cook , Serviço Nacional de Aprendizagem Comercial (SENAC) (Jan 2012 - Jun 2012)
  • Restaurant and Bar Management, Portal da Educação-Associação Brasileira de Educação a Distância-NBR ISO 9001 (Jan 2012 - Feb 2012)
Skills:

Design of new recipes to enrich existing menus , Brazlian gastronomy , Food plating, Knife skill

line cook Resume Example
Line Cook Resume Samples
Work Experience
  • Line Cook, Compass Group/ Bank of America Corporate Dining (Oct 2010 - Present)
  • Line Cook, Lavecchia's Steak and Seafood (Sep 2010 - Oct 2012)
  • Line Cook/ Grill Cook, Quali Hollow Country Club (Feb 2007 - Sep 2010)
  • Line Cook, Sodexho-TIAA-Cref (Apr 2005 - Jul 2006)
Education
  • Art Institute of Charlotte (Jul 2004 - May 2005)
  • Winston-Salem State University (Aug 1999 - Jan 2002)
Skills:

Kitchen Skills, Menu Developement

wok and pasta cook Resume Example
Wok And Pasta Cook Resume Samples
Work Experience
  • Commis, La Cave aux Moules - Mussels and fries, Moliets et Maa, France (Jun 2004 - Sep 2004)
  • Salad Cook, La Cave aux Moules - Mussels and fries, Moliets et Maa, France (Jun 2005 - Sep 2005)
  • Pizzaiolo, La Cave aux Moules - Mussels and fries, Moliets et Maa, France (Jun 2006 - Sep 2006)
  • Wok and Pasta Cook, La Cave aux Moules - Mussels and fries, Moliets et Maa, France (Jun 2007 - Sep 2007)
Education
  • IMCA Provence, Avignon, France (Nov 2007 - Jul 2008)
  • ISIC IUP, Bordeaux, France (Sep 2005 - Jul 2007)
  • Université Michel de Montaigne Bordeaux III, France (Sep 2001 - Jun 2004)
 and jun 2013 - aug 2013 / cooker Resume Example
And Jun 2013 Aug 2013 / Cooker Resume Samples
Work Experience
  • and Jun 2013 - Aug 2013 / Cooker, L'Épuisette (Jun 2011 - Aug 2011)
  • Receptionist in a Real Estate Agency, Cabinet Lieutaud (Dec 2012 - Dec 2012)
  • Receptionist in an Insurance Agency, Agence Marseille Provence (Jul 2015 - Oct 2015)
  • Waiter, La cuisine République of Marseille (Jul 2013 - Aug 2013)
  • Delivery Driver, Pizza du Valon (Aug 2014 - Aug 2014)
Education
  • High School certificate, Maximilien de Sully (Sep 2011 - May 2014)
Skills:

Qualities, Professional Skills

line cook/pizza cook Resume Example
Line Cook/Pizza Cook Resume Samples
Work Experience
  • Line Cook/Pizza Cook, Victory Grill (2007 - Present)
  • Intern, Tenaya Lodge at Yosemite (May 2010 - Aug 2010)
  • QC Technician, Alaska General Seafoods (Jun 2011 - Aug 2011)
  • Processor, Fresno State Food Processing (Jan 2012 - May 2012)
  • Product Development Technologist, San Joaquin Valley Concentrates (May 2013 - Present)
Education
  • Bachelor of Science, California State University, Fresno (Aug 2007 - Dec 2012)
  • High School Diploma, Central High School (Aug 2003 - Jun 2007)
Skills:

Microsoft Office Suite, Fluent in Spanish, Basic Culinary Skills, Navigating a Commercial Kitchen

cook/kitchen manager Resume Example
Cook/Kitchen Manager Resume Samples
Work Experience
  • Mortuary Affairs Specialist, US ARMY (Jan 2008 - Jan 2011)
  • Receiver/Unloader/Fork Lift Operator, Walmart Distribution Center (Jun 2011 - Nov 2012)
  • Cafe Associate/Cook, Sam's Club (Nov 2012 - Mar 2013)
  • Mortuary Affairs Specialist NCO, US ARMY Reserves (Jun 2011 - Present)
  • Part time Cook, Party Staff (Mar 2013 - Sep 2013)
Education
  • University of Puerto Rico (Aug 2000 - Dec 2003)
  • Inter American University of Puerto Rico (Jan 2003 - Dec 2003)
  • Inter American University Of Puerto Rico (Jan 2004 - Feb 2007)
Skills:

Attention to details, Communication , Listening , Computer , Bilingual

cook Resume Example
Cook Resume Samples
Work Experience
  • marketing director, Sign Center Boston (Feb 2011 - Present)
  • Marketing director, Sign Center Boston ()
  • Cook, The Wendy's Company ()
Education
  • junior, Plymouth South High School (Nov 2012 - Present)
Skills:

Marketing

prep/line cook Resume Example
Prep/Line Cook Resume Samples
Work Experience
  • Prep/Line Cook, Chillis Restaurant (Feb 2008 - Present)
  • Prep Cook, Alacarte Pavilion (Nov 2008 - Present)
  • Prep Cook/Bakery, Puff N Stuff Catering (Dec 2003 - Jul 2008)
Education
  • Diploma, University High School (Aug 1994 - May 1997)
Skills:

Prep Cook, Pastries

cooking connection chef Resume Example
Cooking Connection Chef Resume Samples
Work Experience
  • Cooking Connection Chef (Dec 2003 - Present)
  • Valet/Bellman, Sheraton Gunter Hotel (Jun 2008 - Present)
  • Operations Temp, The Lynd Company (Nov 2009 - Dec 2009)
Education
  • Bachelor of Business Administration Degree in Real Estate Finance and Development, University of Texas at San Antonio ()
Skills:

Languages, Computer

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