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Work experience

Jul 2013Present

Quality Management System

PT. First Marine Seafoods
  • Submission for Working Order Service (WOS) of machines and buildings    
  • Daily Monitoring of Machines and buildings    
  • Making Realization Document of WOS    
  • Make sure the Maintenance doesn’t contaminate food product    
  • Internal Calibration for Thermometer in all process area    
  • Monitoring the sanitation in engineering area    
  • Daily Monitoring the nonconformities.    
  • Submission for nonconformities that found in the company in order to success the audit    
  • Document Archiving    
  • WOS and realization of WOS (include updating in to database)
  • Checklist of daily maintenance of machines
  • Daily Record of Compressor
  • Daily Sanitation of Engineering Area
  • Daily Verification of scales
  • Daily Verification of thermometer
  • Daily Record of R.O.
  • Daily monitoring of Chemical used in Water Processing
Nov 2012Jun 2013

Laboratory Internal Auditor and Analyst Supervisor

Cheil Jedang (CJ) Vina.
  • Syncronise the micro lab procedures in every customers who follow Only One Program (OOP).
  • Syncronise the sampling system with our customers` Lab staff so we have an appropriate standard of daily monitoring results.
  • PL Scoring: visiting the hatchery with the appointed technician.
  • PL reciept and monitoring the PL acclimation process for all our customers who follow OOP.
  • Shrimp health monitoring to our customers by visiting them at least every 3 weeks.
Aug 2010Nov 2012

Analyst Supervisor

PT. Charoen Phokpand Indonesia
  • Sampling Accomplishment based on Targets.
  • Shrimp Analysis (Litopenaeus vannamei Boone) disease and paracyte(slow growth, WSSV,  Vibrio sp., Shrimp Bio-assay).
  • Fish Analysis (slow growth and other problem culture in pond, Microbial like   Streptococcus  and Aeromonas).
  • Data Monitoring (input any results based on analysis, scheduled any sampling or another program).


Jul 2007Aug 2010

Diploma 3

Akademi Perikanan Wachyuni Mandira

Majority in Shrimp Processing


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