A common sense Senior Technical professional with both practical technical savvy and management expertise in leading laboratory personnel. Experience in both independent and team laboratory research with application experience in rheology, food chemistry, dietary supplements, vitamin testing, nutritional labeling, claim substantiation, analytical chemistry, stability testing, food safety, LIMS and GMP laboratory operations. • Extensive supervisory experience in analytical laboratory operations managing personnel, finances and client interactions. • Detail-oriented - expert in analyzing, interpreting and solving problems. • Lab-site transitioning projects both in design and execution. • Hands-on chemist - instrumentation and wet chemistry techniques. • Microsoft applications software as well as “Genesis” nutritional labeling software. • Strong communicator, well-organized, conscientious and goal-oriented.
Senior chemist/manager interested in opportunities leading laboratory operations and quality staff in a food or nutraceutical research, testing and/or manufacturing environment.
American Chemical Society
Institute of Food Technologists
Association of Official Analytical Chemists
American Association for the Advancement of Sciences
American Society for Quality
Quality Assurance Manager
Quality manager for Product Partners' Beach Body line of in-house fitness programs, weight loss supplements and fitness accessories.
- Developed and implemented corporate quality policies and procedures to meet new cGMP dietary supplement regulations.
- Responsible for CAPA investigations of dietary supplements, fitness programs and accessories, supplier/manufacturer auditing and first article inspections.
- Supplier qualification and manufacturer auditing.
2007 - 2009
Sr. Manager, Quality Control Laboratory
Herbalife International Inc.
Manager of a 10-member QC laboratory focused on evaluating processes and testing of on-going contract manufactured products for stability, expiration extension, FDA compliance and consumer complaint testing; method validation and transfers; product dossiers . • Successfully created and implemented a quality control program to address OOS issues. • Beat Prop 65 challenge by eliminating outsourced contamination testing by establishing a cost effective in-house heavy metal testing program sourcing equipment and staff. • Ensured timely and effective compliance to new GMP dietary supplement regulations by establishing and implementing new SOP’s and operational protocols.
2005 - 2007
Asst. Operations Manager|Chemical & Microbiological Lab Testing
Eurofins Scientific, Inc.
Responsible for the operation of a 45 employee bio-analytical laboratory charged with vitamin, nutrition and animal health testing for the North America food division. • Directly managed the vitamins and nutrition groups while leading other daily laboratory operations that included animal testing (cGMP compliant), microbiology, quality, safety and client services functions to effectively meet both management and client expectations. • Successfully moved vitamins and nutrition testing business from Memphis to Des Moines without a break in customer service or drop in service turnaround times.
1999 - 2004
Associate Director|Analytical Chemistry Laboratory
Responsible for new lab site transitions while directing the everyday operations and scope of the Irvine Chemistry laboratory to position the group as a valued asset and troubleshooting resource. • With no break in overall level of service, designed new analytical laboratory and successfully facilitated lab and personnel move from Fullerton to Irvine location in 2001. • Developed protocols and a means of measuring productivity to maintain low costs without employee turnover to beat competitive outside lab pricing. • Advanced in-house troubleshooting services by developing and managing manpower expertise solving product contamination and new product shelf-life issues. • While maintaining service level expectations during closure and transition periods, established transition plans for 2004 Irvine lab closure and developed necessary operating protocols and procedures for new Omaha laboratory.
1994 - 1999
Laboratory Manager|Analytical Chemistry Laboratory
Responsible for the development and implementation of protocols to meet FDA and USDA nutritional compliance programs for all Grocery Foods products while continuing to manage, staff and direct the operations of the Fullerton Analytical laboratory.
1982 - 1993
Sr. Chemist/Group Leader|Research & Development
Hunt-Wesson Foods, Inc.
Developed and executed research studies to support R&D operations while leading the operation of the Analytical Laboratory for all routine and QC requests.
• Designed and successfully implemented a physical-chemical program to understand the the properties of a tomato and it's processing in support of Agricultural Operations and their tomato varietal evaluation program. • Effectively developed a program to monitor vegetable oil processing by utilizing an ICP spectrometer as an on-line, in-process monitor utilizing a unique sampling device.• Engineered a device to quickly measure nitrogen saturation levels in vegetable oil as a means to prevent plastic bottle paneling in finished products.• Recommended, maintained and administered the LIMS to meet GLP guidelines for the laboratory.
University of California, Los Angeles
Thesis: Gas Phase Oxidation of 1-Propyl and 2-Propyl Radicals
University of La Verne
California State University-Los Angeles
Minor in Mathematics
University of California, Los Angeles
Dissertation: Reactions of Hydrocarbon Free Radicals with Molecular Oxygen