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Work experience

20142015

SOUS EXECUTIVE CHEF 

BABEL (LEBANON)

ENSURE THAT ALL STATION ARE SET APPROPRIATELY

PROCESS AND STORE FULL ITEMS

MAKE SURE THAT ALL KITCHEN STAFF I AWARE OF STANDARS AND PROTOCOLS

OPENING AND RECEIVING

CHECK STAFF HYGIENIC STATUS AND BEHAVIOR

CONFIRM QUALITY OF RECEIVED

TASTING AND CHEK ALL FOOD

ENSURE FILING AND ACCURARCY OF THE PRODUCTION REPORT

MANAGE ROTATION OF FOOD ITEMS (FIFO)

INVESTIGATE WASTE ROOT CAUSE AND TAKE ADEQUATE CORRECTIVE ACTION

ASSUMED ALL FOOD PREPARATION,PRESENTATION,AND KITCHEN STAFF MANAGMENT RESPONSIBILITIES WHILE IN PROCESS OH HIRING AN EXECUTIVE CHEF

20122014

CHEF DE CUISINE

LA CIGALE ( QATAR .DOHA)

ENSURE THAT ALL STATION ARE SET APPROPRIATELY

PROCESS AND STORE FULL ITEMS

MAKE SURE THAT ALL KITCHEN STAFF I AWARE OF STANDARS AND PROTOCOLS

OPENING AND RECEIVING

CHECK STAFF HYGIENIC STATUS AND BEHAVIOR

CONFIRM QUALITY OF RECEIVED

TASTING AND CHEK ALL FOOD

ENSURE FILING AND ACCURARCY OF THE PRODUCTION REPORT

MANAGE ROTATION OF FOOD ITEMS (FIFO)

INVESTIGATE WASTE ROOT CAUSE AND TAKE ADEQUATE CORRECTIVE ACTION

PREPARE SALADS,SOUPS FISH,MEAT.VEGETABLES.AND OTHER FOOD ITEMS

20072011

SOUS CHEF

BACHAWATT
20042007

chef de partie

caza fiesta

Education

19941997

HOTEL MANAGMENT 'TS'

FREDY ATTALAH

I am seeking for a responsible position ia a reputable organization that offers opportunities growth and advancement

Portfolio

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