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Self directed, enthusiastic nutrition professional with a strong work ethic and a wide range of interests.  Excellent interpersonal skills.  Strong research, computer, and writing skills. Comfortable working in a dynamic and diverse environment.

I aim to acquire a position in a foodservice setting where I can act as part of a team by applying and expanding my knowledge of nutrition and foodservice management. 


Aug 2008Jun 2009

Indiana University Purdue University Indianapolis

8 credits of graduate level course work completed concurrently to supervised practice.

  • Medical Nutrition Therapy
  • Research Methods in Nutrition and Dietetics
  • Management issues in Dietetics
  • Seminar in Nutrition and Dietetics

Work experience

Jun 2009Present

Food Service Intern

MSD Wayne Township


Oct 2007Aug 2008

Dietary Aid

Meadowood Retirement Community

·Assisted with serving meals in the health pavilion dining rooms.

·Gained experience taking food temperatures and learning about specific diets and diet restrictions.

Dec 2005Aug 2008

Informal Sports Head Supervisor, Team Leader

Division of Recreational Sports

·Supervised entire facility.

·Acted as the main source of communication between participants, professional staff, aquatics, informal sports, intramurals, strength and conditioning, and facility support.

·Greeted participants and assisted with giving facility tours.

·Responded to accidents and incidents during majority of shifts.

·Assisted in interviewing, hiring, scheduling, and training new informal supervisors.

May 2007Aug 2007

Shift Manager

Einstein Brother's Bagels

·Responsible for handling customer satisfaction praise and complaints.

·Prepared menu items and café beverages as ordered.

·Handled money transactions at register.

·Responsible for closing the restaurant and making the bank deposit.

·Supervised and motivated employees during work shifts.

Jun 2001Jan 2007

Teacher, Office Assistant, Cook

Woodside Children's Center

·Supervised children aged 2-12.

·Created and implemented daily lesson plans for multiple age groups.

·Answered phones, greeted parents, and performed work-related tasks as needed.

·Assisted with preparing meals and snacks when cook was absent.

Comments from Mentors

Written Communication

My Alma Mater

Research and Presentation


Menu Planning
Experience using NutriKids software to help plan and analyze menus at MSD Wayne Township Schools
Computer Skills
Proficient in Microsoft Office (Word, Excel, PowerPoint, Publisher)
Knowledge of Nutrition and Disease