Download PDF

Summary

  • Skilled culinary professional with broad experience in Western and Asian beverage, Restaurant and lounge experiences.
  • Exhibit a unique blend of creative flair and passion for drink, strong business sense, and engaging interpersonal skill.

Experience Background

Sept 2016Present

Senior Bartender

GIOI Plantery and Cookery

Responsible for a dedicated area of the Bar department providing a highly visible presence in the bar during service periode.

Ensuring an efficient operation maximizing revenue, actively promoting beverages promotions. working to and exceeds the  targets.

May 2016August 2016

Barista Leader

P&B Eatery and Coffee  Shop

Delivering friendly service to the customer by ensure the  quality of the coffee products and services is consistent , and prepare to guest satisfaction.

Assist the management controlling the outlet budget ensures that all products, equipment and the cleaning materials are used in a cost effective manner.

April 2015April 2016

Bartender

MS. CHOO Brasserie and Bar

Providing a friendly high quality beverages services to the guest ensuring the satisfactions.

Maximizing revenue working to exceeds target by promoting beverages promotions.

Making product, making homemade beverage, do the inventory, restock item by purchase request, handling the guests, making schedule for bar staff, training staff, do the stock op-name, par-stock bar item, balancing input - output bar item.

April 2013Apr 2015

Junior Bartender

Publico Bistro and Winebar

Making product, making homemade beverage, do the inventory, restock item by purchase request, handling the guests.

Helping the bartender doing their job: cutting garnish, cleaning the bar area, restock the item, preparing bar area, making base tea, doing dishes.

Oct 2012Mar 2013

Bar Helper

Blowfish Puro and Kitchen

Helping the bartender doing their job: cutting garnish, cleaning the bar area, restock the item, doing dishes.

Educational Background

Jul 2010Jun 2013

Graduated from High School Degree

PKBM Budaya

PKBM Budaya is the secondary high school for employee. I entered this school because I was quite from my high school before. Since high school, I've already work.

Skills

Making Product

Proficient at making beverage product, understanding classic cocktails and product drink knowledge well,

Administration

Familiar with Microsoft Office, especially Word and Excel. Making administration for bar item.

Workplace

Able to be in a teamwork or work together with others.

Language

Able to speak Indonesia well and English adequately.

Certifications

August 2016August 2016

Jim Beam Certificate 

Participating in Bourbon Whiskey Heald by PT. Putra Prima Agung 

Have a knowledge about Bourbon Whisky, and then i'm know how to explain that product, how to making cocktail with bourbon whiskey,

March 2015March 2015

Wine Class Certificate

Participating in Gustave Lorentz Wine Class Held by PT. Dimatique International

Be explained about Wine, Wine production, tasting Wine, smelling Wine, how to be a sommelier.

Portfolio