Download PDF

Summary

  • Skilled culinary professional with broad experience in Western and Asian beverage, restaurant and lounge experiences.
  • Exhibit a unique blend of creative flair and passion for drink, strong business sense, and engaging interpersonal skill.


Work History

Sept 2016Present

Bartender

GIOI Plantery and Cookery

Making product, making homemade beverage, do the inverntory, restock item by purchase request, handling guests.

Apr 2015Apr 2016

Bartender

MS. CHOO Brasserie and Bar

Making product, making homemade beverage, do the inventory, restock item by purchase request, handling the guests, making schedule for bar staff, training staff, do the stock op-name, par-stock bar item, balancing input - output bar item.

Aug 2014Apr 2015

Junior Bartender

Publico Bistro and Winebar

Making product, making homemade beverage, do the inventory, restock item by purchase request, handling the guests.

May 2013Aug 2014

Bar Helper

Publico Bistro and Winebar

Helping the bartender doing their job: cutting garnish, cleaning the bar area, restock the item, preparing bar area, making base tea, doing dishes.

Oct 2012Mar 2013

Bar Helper

Blowfish Puro and Kitchen

Helping the bartender doing their job: cutting garnish, cleaning the bar area, restock the item, doing dishes.

Education

Jul 2010Jun 2013

Graduated from High School Degree

PKBM Budaya

PKBM Budaya is the secondary high school for employee. I entered this school because I was quite from my high school before. Since high school, I've already work.

Skills

Making Product

Proficient at making beverage product, understanding classic cocktails and product drink knowledge well,

Administration

Familiar with Microsoft Office, especially Word and Excel. Making administration for bar item.

Workplace

Able to be in a teamwork or work together with others.

Language

Able to speak Indonesia well and English adequately.

Certifications

Mar 2015Mar 2015

Wine Class Cetificate

Participating in Gustave Lorentz Wine Class Held by PT. Dimatique International

Be explained about Wine, Wine production, tasting Wine, smelling Wine, how to be a sommelier.