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Food service worker with 3+ years customer service and food preparation experience. Possesses the necessary skills to quickly, efficiently, and accurately complete all job tasks. Aiming for adding my current knowledge and skills to an establishment in order to one day gain a managerial position.

Work experience

Mar 2015Present


Valenti's Italian Restaurant

Washing all dishes including glassware, pots, and pans by hand. Help clean and prepare various food for cooking and serving.  Receive and store supplies. Clean up trash, and clean out garbage cans. Properly dispose of waste. Maintain a clean, and neat work space.

Apr 2013Sep 2014


Tijuana Joes

Wash all dishes in restaurant.  Place all clean utensils in their proper storage areas.  Sweep and mop working area.

Feb 2011May 2012



CASHIER| Operated a cash register for cash, check and credit card transactions with accuracy. Stocked and replenished merchandise according to store merchandising layouts. Cleaned and organized the store, including the checkout desk and displays. Priced merchandise, stocked shelves and took inventory of supplies. Alerted customers to upcoming sales events and promotions. Completed all point of sale opening and closing procedures, including counting the contents of the cash register. Handled all customer relations issues in a gracious manner and in accordance with company policies.

Jan 2010Jun 2010

Courtesy Clerk


COURTESY CLERK| Weighed, packaged and labeled meat and seafood products, following proper dating procedures. Cleaned grocery shelves, storage area and work areas and kept floors free of spills, water and hazardous debris. Unloaded customer bags into cars. Collected empty carts and returned to the store. Refilled and rotated items on shelves to maintain well-stocked inventory. Offered product samples, answered questions and helped customers find items..




Dekalb Tech


  • Familiar with point of sale terminals.
  • Able to adapt to a new atmosphere quickly.
  • Team-player with excellent problem-solving and communication skills.
  • Ability to maintain a high level of hygiene, and cleanliness.
  • Capable of dealing with heavy, and stressful work loads without compromising the quality of my work.


  • Mr. John : 678-749-2722

  • Mr. Chris : 678-396-3018