Ramiro Nolazco

  • Napa California

Executive chef

Summary

Over the past 20 years I've dedicated my life in working in the restaurant business. Mostly i focused in the Kitchen, in cooking the food, prepping, comparing prices from different produce companies,doing inventory and training other staff members to gain more knowledge.

Work History

Work History
Feb 2008 - Present

Executive Chef

Ristorante Don Giovanni
Apr 2007 - Feb 2008

Executive Chef

Spasso
Jun 2002 - Apr 2007

Executive Chef

Restaurant Allegria 

Located in Napa California. I was in charge of the kitchen making sure everything came out great. Trained the cooks to make the food excellent. Was in charge of inventory and prepping food 

Apr 1994 - May 2002

Chef, Sous Chef, Executive Chef

Abenir Restaurant Company

During the period of time i worked there they would send me to different restaurants to work at. Atavola Restaurant located in Palo Alto I was a chef. I was moved to Nola Restaurant located in Palo Alto, I became a sous chef. In 2001 i opened Milagros Restaurant located in Redwood City as the executive chef. as the executive chef i was in charge of all the kitchen, doing inventory, making sure the food came out presentable and well cooked.

Skills

Skills