Stanford University Medical, Admin Director/AVP Hospitality Support 1.5 Years
Led 5 Departments with 1000 employees- Dietetics, Retail and Patient Food, Patient Transport, Environmental Services and Call Center and at this prestigious Trauma 1 center. 1,400 beds.
Success in JCAHO, CMS, PRESS GANEY, AND HCAHPS.
Designed Workflows and space planning for 2 new Hospital builds for 2017. Managed Operations for Lucile Packard Children’s Hospital as well
Supervised 4 Senior General Managers, Systems Engineer and 25 Salaried Direct reports in the Organization.
George Mason University- Executive Director Dining Multi- Campus 3 Years
Fairfax, Virginia Division 1 School: Patriots
VP Strategic planning NACUFS(National Association of College & University Food Services).
Successfully retained $450 million contract sale directing a matrix team.
Commissioned 10 new restaurant concepts. Brands-Taco Bell, Pizza Hut, Chic Fil A, Subway, Star Ginger, AFC Sushi and Burger King.
Created“ The Hot Spot” immensely popular food concept, nominated for national awards.
Profitability Up by $2 Million, over 3 Years at this Mega account.
Designed Peak Performance-Saved the Patriots costs of approximately $400k per year.
Effective waste reduction via Leanpath, eliminated Styrofoam. Supervised a team of 20 Salaried Managers.
B & I Managed services- Sports arenas, Amusement Parks and the Meals on Wheels programs/District Manager II- National Position 5 Years
Designed and Built state of the art cook chill facility $12 Million Capital investment.
Client retention record at 100% for over five years.
National Executive for M&T Bank, Hodgson Russ Attorneys.
Added innovation and creativity, at 22 schools in Connecticut.
Collaborated for Disaster relief with non-profit groups such as Red Cross, United Way.