Lead Breakfast Attendant
I am and experienced and creative Breakfast Attendant who believes that customers appreciate a great experience each time they dine anywhere. Adept at creating marketing plans assisting customers who have questions or problems and developing a rapport with customers that makes them want to come back. I am extremely energetic and proactive and constantly asking clients what they would like to see different about the breakfast menu or serving approach I am a responsible employee, i also have an eye for detail. I am responsible for greeting customers as they entered the facility. I assisted in cleaning and maintaining the dining facility to create a high end atmosphere
I also supervise a crew of two other breakfast attendants,
I also am adept in setting up, maintaining and breaking down the breakfast buffet and for maintaining the breakfast dining area. I am responsible for making guests feel welcome, comfortable and well attended to at all times, and sometimes serving the guests, e.g. pouring coffee, clearing tables, cleaning of dining and buffet area and maintaining storage and breakfast supply inventories. I prepare food and beverage to brand standard breakfast program guidelines along with ensuring breakfast items are replenished and available to guests during breakfast hours according to standards. I inventory breakfast items regularly and help unload weekly food order. along with clearing tables during the breakfast experience using proper methods for removing dishes, glassware and silverware in a timely manner. I assists service team as necessary to meet and exceed the guests' expectations. I also adhere to hotel and brand safety and security procedures in addition to local, county and/or city health department standards and aligns with the "Be Our Guest" service standards to build and reinforce skills that create a lasting service culture that provides caring, comfortable and consistent experiences. I am a motivated supervisor committed to preparing an assortment of menu items. Especially adept at meeting dietary needs and ensuring the safe preparation of food. Specialize in managing staff operations and maintaining an optimal inventory of ingredients and kitchen supplies.