Kitchen and Lobby cleaner
Jul 2013 - Nov 2015
- Sanitation safety
- Waste Management
- Proper ration of cleaning products
- Communication and cooperation skills with management
- Supervised detail cleaning and maintenance of grills and fryers on a daily basis.
- Conditioned the current shift to stock up and prepare the later shift.
- Setting up a work plan for a more cohesive work environment.
- Training of new employees.
- Tallied and monitored waste
Business Communication :
- Lowered kitchen cleaning times by setting up a work plan with management
- Clean lobby, and bathroom.
- Detail clean kitchen area
- Detail Clean Grill and Frye