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Work experience

Jul 2011Present

Principal Bartender/Dinning Room Supervisor

Casino Del Sol - PY Steakhouse

Train new staff to work in a craft cocktail bar with high volume

Implement and develop seasonal drink menus

Keep track and monitor inventory

Manage staff and resolve guest issues

Report staff tip reports to payroll department

Nov 2013Present

Events Coordinator

United States Bartenders' Guild Tucson

Design and implement educational events for industry members

Coordinate with venues for meeting and event space

Negotiate with national spirits brands for chapter donations

Jun 1999Jun 2011

Red Lobster

Train new employees of the company to make drinks according to standards

Submit weekly liquor orders to maintain pars

Travel to train all new staff at new restaurant locations


Aug 1995May 1999

Undergraduate Accounting Degree

University of Arizona

Last two semesters of core curriculum needed to graduate with bachelor's degree

Aug 1991May 1995

High School Diploma

Thunderbird High School

Advanced Diploma