Putu Novetin

Putu Novetin

Related Experiences

  • Designed bar / lounge, mini bar for villa and some resorts in Bali Indonesia
  • Training major students of hotelier and tourism school for Food and Beverage knowledge and service in Bali.
  • Organized bartender and bar lay out for rave party, private party, beach party, bar events and entertaints in Bali.
  • Freelance DJ and photographer or some venue in bar and or lounge, any bar events or party events in Bali.

Summary

  • Mixologist : Beverages ( alcohol including wine and champagne ) mixing and create cocktail and mocktail, serving and tasting, storing, and cost controlle.
  • Cigars : Humidor system, selecting, serving and storing.
  • Design : Bar and lounge concept, lay out, lighting, safety procedure.
  • Events : Organized barman to events, temporary bar, open bar, bar music and DJ's.
  • Consultancy : Training food and beverage staff for beverages, cigars, high quality services, Standard Operational Procedures, safety procedure, handling complaints, cracked problems.

Objective

Bar Leader / Mixologist

VISION — EXECUTION — LEADERSHIP — RESULTS

Innovative mixologist technology leader who can translate new concepts and ideas in hotel or and bar longe to action and results. Encourages team work and skills building as will work together, assigning task, cracking problem, handling complaints, drawing on each others skills (and learning a few new ones) to produce the desired outcome. 

Provide the highest quality of services including bar consultancy, bar design, bar events, bar music & entertainment, and cocktail creation and mixology.

Work History

Work History
Oct 2008 - Present

Bar Management

http://www.hardrockhotels.net

Bar Consultant/Organized and managing seven busy outlets including Bali Best Live Music Entertains Award; Center Stage, Beverages and Cigars Promotions, special Monthly, Weekly and Annual Events and Occasion, Designed Beverages and Cigars list, Trained Bar and FB Service for SOP, Beverages and Cigar knowledge, prepared practical, recruitment new talents, and Cost Controls.

Bar Consultant in Associated with Bar Solutions, Zeta Bar Hilton, Sydney Australia

barsolutions.co.au

Apr 2008 - Sep 2008

Assistant Bar Manager

Club Mediterranee 5 Star Hotel

GO/Gentils Organisateurs/Gentle Organizator/Barman, Assisted Chief the Bar in daily operations and supervised at Bar Lounge, Lobby Lounge, Annin Bar and Night Club, Service Bar, Pool Bar, organized Mini Bar, designed the drinks, cigars & wines list, mixing drinks/cocktails.

Feb 2007 - Apr 2008

FB Assistant/ Bar Supervisor

Sentosa Resorts and Spa 5 Star Boutique Villa and Resort

Blossom Restaurant & Lounge (Pre-Opening Team)

FB Assistant/ Bar Spv. Bar Consultant, Assisted the Manager in daily operation at Bar Lounge/ Executive

Lounge andLobby Lounge, Service Bar, Restaurantand Pool Bar, Trained F&B Staff for SOP, service, and beverage knowledge, prepared the practical, mixing drinks / cocktails and daily music program, designed the drinks, cigars & wines list.

Bar Consultant in Associated with Bar Solutions, Zeta Bar Hilton Sydney, Australia.

barsolutions.com.au

Aug 2005 - Mar 2007

FB Assistant/ Bar Supervisor

Karma Resorts Member of The Leading Small Hotels of the World

Di Mare Restaurant & Lounge

FB Assistant/Bar Supervisor, Assisted the Manager in daily operation at Bar Lounge/Executive Lounge

and Lobby Lounge, Service Bar, Restaurant and Pool Bar, Semi-Butler in Villa Dining and Mini Bar, mixing

drinks/cocktails and daily music program, designed the drinks, cigars & wines list.

Bar Consultant in Associated with Bar Solutions, Zeta Bar Hilton Sydney, Australia.

barsolutions.com.au

Aug 2005 - Oct 2005

FB Assistant/Bar Leader

The Elysian 5 Star Boutique Villa Hotel, Member of Design Hotel

Bamboo Rush Restaurant & Lounge (Pre-Opening Team)

FB Assistant/Bar Leader, Assisted the Manager in daily operation at Bar Lounge/Executive Lounge and

Lobby Lounge, Service Bar and Restaurant, trained the Bar Staff and F&B services for SOP, service and beverage knowledge, prepared the practical, mixingdrinks/cocktails, designed the drinks, cigars and wines list.

Jun 2005 - Aug 2005

Senior Barman

Jazz Cafe and Lounge

Senior Barman, Assisted the Manager in daily bar operation for Bar services,Lobby Bar and Floor area, mixingdrinks/cocktails,designed the drinks and wines list.

Jan 2004 - May 2005

Senior Barman

Gado Gado Fine Dining Restaurant and Lounge

Senior Barman, Assisted Chief the Bar in dailyoperationat Service Bar and LobbyLounge, Restaurant and deck-floor mixing drinks/cocktails and daily music program. Designed the drinks, cigars and wines list.

Nov 2000 - Dec 2003

Tier 3 Bar Supervisor

Ku De Ta 5 Star Fine Dining Restaurant and Cigar Lounge

In Fidels Cigars Lounge ( Pre-Opening Team )

Lounge/Bar Tier 3 Supervisor, Supervisor the Executive Lounge, Lobby Lounge, Service Bar and The Bar

Deck-Floor, Assisted Chief the Bar and Restaurant Manager in daily operation at the Main Bar and Beach Bar, Bar-Deck-Floor and Restaurant, mixing drinks/cocktails and daily music program. Designed the drinks, cigars and wines list.

Mar 1997 - Aug 2000

Waiter/Bartender

Cemara Hotel 3 Star City Hotel

Cemara hotel & Restaurant, Surabaya

Waiter/bartender, served the guests in Bar Counter and Bar Floor area, mixing drinks/cocktails and taking

any reservations.

Mar 1996 - Mar 1997

Waiter/Bartender

Kiowas Cafe ( Joint Venture/Own Company )

Waiter/bartender, served the guests and mixing drinks/cocktails

Education

Education

Skills

Skills

Photographer

Freelance photographer. had been worked for AJ Hackett Bungy Jump 66 Beach Kuta Bali ajhackett.com/bali. specially in nature and sports, daily activities people in culture and traditions, little bit working for underwater and surfing activity

DJ's

able play in vinyl, cd, or apple and or any digital media that link and supporting DJ or vinyl's software, create new track, play any genre's specially hard/dark/deep house, progressive and tribal. internetdj.com/putunovetin deephousenetwork.com/putunovetin

Cigar Knowledge

able to serve cigar, storing, cost controlle, organized and arrange humidor, create cigar list.

Bar Design

Able to set up bar or lay out, bar design, sink system, hygienic and sanitation, lighting, create bar or restaurant drink list.

Somellier

Knowledge of type range of wine and champagne, able to suggest matching food with, storing, cost controlle, choosing for best results.

Beverages ( Spirits, liqueurs )

Knowledge of beverages including spirits and liqueurs, making and create cocktails and mocktails or and drinklist, storing, cost controlle and saving cost.