Priscila D. Santiago Mora, Ph.D.

• Conduct independent and collaborative research initiatives in the Department of Chemistry & Biochemistry at Boise State University, focusing on food-related industry-driven projects.
• Manage primary grant-funded projects, including snack improvement utilizing Pulsed Electric Fields (PEF) ($387,170.00 awarded), wine improvement using PEF technology ($165,780.00 awarded), and metabolomic and quality effects of smoke on potato crops ($125,000.00 awarded).
• Optimize the novel processing technology, Pulsed Electric Fields (PEF), to enhance food-related processes and product quality.
• Analyze and interpret research findings, comparing actual and expected results to identify deviations and propose solutions.
• Evaluate existing research and modeling techniques, recommending improvements to ensure quality and productivity.
• Prepare comprehensive documentation of research activities, adhering to data management protocols.
• Present research results in meetings, conferences, and seminars, effectively communicating complex concepts to diverse audiences.
• Operate and maintain research and field equipment, ensuring their proper functioning and accuracy.
• Take responsibility for discrete components of larger research projects, working under the general direction of the principal investigator.
• Supervise, mentor, and train undergraduate and graduate students, as well as research staff, fostering a collaborative and productive research environment.
• Advocate for safety and ethics in the workplace, promoting a culture of responsible research practices.
• Participate in the NSF Convergence Accelerator's Track J: Food & Nutrition Security project, focusing on Dairy Protein Product Research and Innovation Hub ($750,000.00 awarded).

• Conducted extensive research on Mexican native plants and foods to identify phytochemicals with potential preventive and therapeutic properties for chronic degenerative diseases such as diabetes, inflammation, cholesterol, and cancer.
• Implemented advanced techniques for the extraction, identification, and isolation of phytochemicals, as well as in-vitro and animal testing in a laboratory setting.
• Investigated the mechanisms by which phytochemicals prevent or treat chronic degenerative diseases, utilizing nutrigenomic techniques and analyzing the nutraceutical capacity of fruit-based foods.
• Completed a doctoral dissertation titled "Preservation of the antioxidant activity and bioactive compounds of berrycacti (Myrtillocactus Geometrizans) to obtain a functional food by using two drying methods."
• Maintained accurate and detailed records of research procedures, results, and observations, ensuring the integrity and reproducibility of the study.
• Collaborated with a research group, actively participating in discussions, sharing insights, and contributing to the overall progress of the team.
• Presented research findings at conferences and published articles in peer-reviewed journals, disseminating knowledge and contributing to the scientific community.
• Ensured clarity and accessibility of research findings by communicating complex concepts clearly and concisely, avoiding technical jargon.

Doctoral dissertation: "Preservation of the antioxidant activity and bioactive compounds of berrycacti (Myrtillocactus Geometrizans) to obtain a functional food by using two drying methods." 

• Conducted groundbreaking research at the University of the Pacific, Department of Physiology and Pharmacology, investigating the cellular and molecular mechanisms underlying cardiovascular impairment in female diabetic rats.
• Utilized berrycactus extract as a novel therapeutic approach, aiming to restore cardiovascular protection in diabetic rats.
• Designed and executed experiments, collecting and analyzing data to draw meaningful conclusions and contribute to the field of cardiovascular research.
• Collaborated with a team of researchers, sharing insights and expertise to enhance the quality and impact of the study.
• Maintained accurate and detailed records of experimental procedures, ensuring reproducibility and facilitating future research.
• Followed strict ethical guidelines and safety protocols, ensuring the well-being of research subjects and the integrity of the study.
• Proofread all research reports and publications, ensuring clarity, accuracy, and adherence to scientific writing standards.

• Serve as a support research faculty member for the Vertically Integrated Project (VIP) on Food Systems at Boise State University, integrating industrial skills into laboratory experiences for student research training.
• Act as a liaison between the university and industry priority projects in the food and dairy processing field, ensuring effective collaboration and knowledge transfer.
• Mentor undergraduate and graduate students, providing guidance on appropriate methodologies used in industry priority projects, including qualitative and quantitative research methods, structured data collection, analysis, and reporting.
• Facilitate the development and implementation of research protocols, ensuring adherence to industry standards and best practices.
• Collaborate with cross-functional teams to design and execute research studies, contributing to the advancement of knowledge in the field of food systems.
• Maintain clear and concise documentation of research activities, facilitating knowledge transfer and ensuring accurate and timely reporting.
• Foster a collaborative and inclusive learning environment, promoting the professional and personal growth of students.
• Diligently proofread all research reports and documentation, ensuring accuracy, clarity, and adherence to academic standards.

• Delivered engaging lectures and workshops on Chemistry and Food Chemistry at the undergraduate level, fostering a dynamic and interactive learning environment.
• Collaborated with colleagues in the development of teaching materials, ensuring the delivery of high-quality and up-to-date content to students.
• Mentored students on an individual basis, providing guidance and support to enhance their understanding and academic performance.
• Participated actively in academic activities, including seminars, departmental collaborations, and institutional events, contributing to the overall growth and development of the institution.
• Developed and implemented innovative teaching strategies, resulting in improved student engagement and learning outcomes.
• Maintained clear and concise communication with students and colleagues, avoiding technical jargon to ensure understanding by all stakeholders.
• Ensured consistency and accuracy in all teaching materials and documentation, proofreading for errors and typos.
• Demonstrated a commitment to professional growth and development by staying updated with the latest advancements in the field of Chemistry and Food Chemistry.

• Serve as the Director of PEF Applications, bridging the gap between product applications and machine service work in the food and agricultural processing industry.
• Apply extensive knowledge and expertise in Pulsed Electric Field Processing to design and conduct test trials, analyze data, and issue comprehensive trial reports.
• Collaborate closely with customers in the Food Physics Applications Lab, providing expert guidance and support to ensure successful implementation of PEF technology.
• Manage projects effectively, overseeing all aspects of trial execution, including installation and training at customer sites.
• Supervise and maintain accurate experimental documentation, ensuring compliance with industry standards and best practices.
• Conduct in-depth analysis and interpretation of PEF application reports, comparing actual results with expected outcomes, and proposing solutions to correct any deviations.
• Demonstrate strong project management skills, consistently meeting deadlines and delivering high-quality results.
• Facilitate field and application trials, providing training and support to customers to maximize the benefits of PEF technology.

Best student evaluations, Engineering and Architecture Department