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Pravein Kuttan Panicker

qc at Carnival Cruise Lines

Work experience


Quality Control Inspector

WORKING IN QHSE AS A QUALITY CONTROL INSPECTOR SERVICE PROVIDER COMPANY DEALING WITH THE CENTRE WASTE MANAGEMENT ABUDHABI. From Carnival cruise lines Miami Florida, USA The most popular cruise lines in the world, Having the capacity to accommodate 4500 guests at a single cruise.
Apr 20012011

Qc Supervisor

Period from Position food and beverage Qc supervisor Reporting to food and beverage QC manager Kerala Tourism Development Cooperation A Government Undertaken Property Having Business Class and Resort Class Hotels.
Jun 1998Mar 2000

Asst Manager

Weekly Stores Inventory Control.
Period from Position asst manager grade 1, tm in food and beverage Reporting to general manager, Kovalam, India Industrial exposure training for 6 month LANGUAGES READ AND WRITE ENGLISH, HINDI, MALAYALAM, TAMIL. BASIC FRENCH. MARTIAL STATUS: MARRIED DATE OF BIRTH: 25.05.1978. PASSPORT NO: G 5029152. PLACE OF ISSUE: TRIVANDRUM, KERALA, INDIA VISA Residence Visa, United Arab Emirates.. KEY SKILLS BASIC MS WORD, MS EXCEL, INTERNET APPLICATIONS. Valid u. a. e driving license VALID USA DRIVING LICENSE VALID INDIAN DRIVING LICENSE PRESENT JOB DISCRIPTION WORKING UNDER THE COMPANYS STRICTLY QUALITY CONTROL PROCUDRES MAKING WEEKLY AND MONTHLY DATAS OF WASHING AND OPERATIONS PROCUDURES FOR THE CENTRE OF WASTE MANAGEMENT MAKING PALN AND SUGGESTION TO IMPROVE THE SAFETY OF DAILY OPERATIONS DAILY INSPECTIONS OF SECTORS AND STREETS WORKSHOP INSPECTION AND LABOUR CAMP INSPECTION WEEKLY REPORT AND INVESTIGATE ABOUT THE INCIDENTS, MADE BY THE LABOURS, AND OTHER ACCIDENTS AND INCIDENTS HAPPENED ON THE DAILY OPERATIONS DONE ADEHSMS. HEALTH AND SAFETY MANAGEMENT. AMERICAN JOB DISCRIPTION WORK UNDER THE STRICT GUIDE LINES OF AMERICAN UNITED STAES PUBLIC HEALTH AND AMERICAN COAST GUARD Performs Daily Functioning Of QUALIY CONTROL According To HACCP And USPH Standards. Participating and Arranging Staff Training and Orientation Programs. Reports And Investigates Incidents, Accidents, Complaints And Repairs And Reports In Accordance With Hotel Policy. Report To Food and Beverage Manager & Executive for The Duty Procedures Of The Day. JOB SPECFICATION Making And Functioning A Team Work Arrangement For The QUALITY CONTROL OF THE AMERICAN SERVICE INDUSTRY Giving REPORT AND GUIDENCE Count Related To Guest Hourly Checking the USPH Cleaning Done By the Staff. Checking the Temperature Control for the Preserved, Cold and Hot Foods According To HACCP Policy. Hourly Checking Of the Food Outlets in the Public Areas of the Hotel. EXTRA PROFFESIONAL QUALIFICATION Advanced course done for the MARINE AND HOSPITALITY development From Indus cruising and shipping New Delhi, India



Kerala university