Hotel Holiday International , Sharjah , U.A.E.
- Created restaurant procedures for manuals and training
- Maintained administrative functions - inventory, employee attendance and counseling,
- Was successful in attaining budget expectations; sales exceeded projected budget by 5%
- Brought new items into the outlets in order to increase sales
- Resolved guest concerns and complaints in order to maintain a positive atmosphere
- Created new recipes and menus for special events
- Oversee inventory control, ordering, food sanitation and quality control of food products.
- Effectively lead and motivate employees through implementation of in-house training and incentive plans, resulting in increased productivity levels and employee satisfaction
- Supervised the preventative maintenance and upkeep of equipment, and facility.