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Nutritionist or Managerial position in hospitality industries that utilizes background of nutrition and dietetics degree and serve safe (for managers) certification.


Jan 2013Aug 2016

Bachelors of Environmental sciences

University of alabama

Second Bachelors of Science in Nutrition and Environmental studies, (online)

Expected graduation: May 2015

                                   The University of Alabama, Tuscaloosa, AL

                                    Major: Didactic program in Dietetics                                                                     

                                    Current GPA: 3.84/4.0

Sep 1999May 2003


Long Island University

Master of Science in Computer science, May 2003

                                     Long Island University, Brooklyn, NY.

                                     Major: Computer science

                                    GPA: 3.0/4.0

Jun 1997Jun 1999

Masters in Dietetics food service management

Bangalore University

Master of Science in Dietetics and food service Management, April 1997

                                     Bangalore University, India.

                                     Major: Dietetics.

                                     Minor: Chemistry

                                     GPA: 3.69/4.0

Jun 1994Jun 1997

Bachelors in Nutrition and Dietetics

Bangalore University

Bachelor of Science in Nutrition and Dietetics, April 1994

                                    Bangalore University, India.

                                    Major: Nutrition.

                                    Minor: Chemistry.

                                    GPA:  3.60/4.0


Uma Sridhar


Proficient in typing skills. 30 words per minute.   Knowledgeable in Microsoft office applications like Microsoft word, power point, excel.

Work experience

Feb 2012Present


Drank behavior center,Residential homes
  •  Impart nutrition education to the Adolescent with behavioral issues.
  •  Involved in group and individual and group Nutritional counseling.
  •  Write progressive report of the residents to the case manager.
  •  Educate the staff involving in the purchase and preparation of food to the resident
May 1997Jan 1999

Senior Dietitian

Mallige Medical centre
  • Provided nutrition education and dietary counseling to patients with diverse conditions.
  • Developed diet charts for patients based on physical and physiological needs.
  • Trained and instructed nursing students in all aspects of nutrition.
  • Collaborated with healthcare professionals, including physicians, nurses, and social workers, to ensure  high quality patient care.
  • Worked closely with endocrinologists and diabetologists as diabetic educators.
  • Conducted workshops on prevention and management of juvenile and adult diabetes, as well as seminars on nutrition and healthcare.
  • Managed hospital cafeteria with complete responsibility for all operations; assessed cooking and hygiene conditions, along with food quality.
  • Supervised and assisted cafeteria manager.
May 1995May 1996


Ramaiah Teaching Hospital
  • Counseled patients on diets based on medical conditions; provided diet charts and diabetic guidelines, as well as physical care and exercise instructions.
  • Explained role of food and nutrition in prevention of various health conditions.
  • Assisted chief dietitian.
  • Worked with adult and pediatric populations with various conditions, including diabetes, post-kidney transplant/dialysis, cardiovascular diseases and obesity; scheduled required diet plans.




Feb 2013Feb 2018

Servesafe( for managers)

National Restaurant association