Pavani Rao

Pavani Rao



Nutritionist or Managerial position in hospitality industries that utilizes background of nutrition and dietetics degree and serve safe (for managers) certification.


Jan 2013 - Present

Bachelors of Environmental sciences

University of alabama

Second Bachelors of Science in Nutrition and Environmental studies, (online)

Expected graduation: May 2015

                                   The University of Alabama, Tuscaloosa, AL

                                    Major: Didactic program in Dietetics                                                                     

                                    Current GPA: 3.84/4.0

Sep 1999 - May 2003


Long Island University

Master of Science in Computer science, May 2003

                                     Long Island University, Brooklyn, NY.

                                     Major: Computer science

                                    GPA: 3.0/4.0

Jun 1997 - Jun 1999

Masters in Dietetics food service management

Bangalore University

Master of Science in Dietetics and food service Management, April 1997

                                     Bangalore University, India.

                                     Major: Dietetics.

                                     Minor: Chemistry

                                     GPA: 3.69/4.0

Jun 1994 - Jun 1997

Bachelors in Nutrition and Dietetics

Bangalore University

Bachelor of Science in Nutrition and Dietetics, April 1994

                                    Bangalore University, India.

                                    Major: Nutrition.

                                    Minor: Chemistry.

                                    GPA:  3.60/4.0




Proficient in typing skills. 30 words per minute.   Knowledgeable in Microsoft office applications like Microsoft word, power point, excel.

Work History

Work History
Feb 2012 - Present


Drank behavior center,Residential homes
  •  Impart nutrition education to the Adolescent with behavioral issues.
  •  Involved in group and individual and group Nutritional counseling.
  •  Write progressive report of the residents to the case manager.
  •  Educate the staff involving in the purchase and preparation of food to the resident
May 1997 - Jan 1999

Senior Dietitian

Mallige Medical centre
  • Provided nutrition education and dietary counseling to patients with diverse conditions.
  • Developed diet charts for patients based on physical and physiological needs.
  • Trained and instructed nursing students in all aspects of nutrition.
  • Collaborated with healthcare professionals, including physicians, nurses, and social workers, to ensure  high quality patient care.
  • Worked closely with endocrinologists and diabetologists as diabetic educators.
  • Conducted workshops on prevention and management of juvenile and adult diabetes, as well as seminars on nutrition and healthcare.
  • Managed hospital cafeteria with complete responsibility for all operations; assessed cooking and hygiene conditions, along with food quality.
  • Supervised and assisted cafeteria manager.
May 1995 - May 1996


Ramaiah Teaching Hospital
  • Counseled patients on diets based on medical conditions; provided diet charts and diabetic guidelines, as well as physical care and exercise instructions.
  • Explained role of food and nutrition in prevention of various health conditions.
  • Assisted chief dietitian.
  • Worked with adult and pediatric populations with various conditions, including diabetes, post-kidney transplant/dialysis, cardiovascular diseases and obesity; scheduled required diet plans.


Feb 2013 - Feb 2018

Servesafe( for managers)

National Restaurant association