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I am a chef-in-training, with dreams of opening my own restaurant.

I recently finished my internship at Skye. I learned more than expected, and I'm glad with that.

I know this is the field I want to go into when I get older, and I know I won't regret the choice I've made.

Work experience

Feb 2011Apr 2011


Skye Restaurant

I have worked as an intern at Skye Restaurant, under the care of Chef Philippe.

I work with mostly pastry dishes, as well as grunt work.


Jan 2009Present

Liberty High School


Cesar Davila

Jeff Stanhill

Philippe Thelier



Knife Skills
Ability to handle and use knives safely while cutting, and preparing dishes.