Te Vaughn Forbes

Te Vaughn Forbes

Summary

I am a chef-in-training, with dreams of opening my own restaurant.

I recently finished my internship at Skye. I learned more than expected, and I'm glad with that.

I know this is the field I want to go into when I get older, and I know I won't regret the choice I've made.

Work History

Work History
Feb 2011 - Apr 2011

Intern

Skye Restaurant

I have worked as an intern at Skye Restaurant, under the care of Chef Philippe.

I work with mostly pastry dishes, as well as grunt work.

Education

Education
Jan 2009 - Present

Liberty High School

Skills

Skills

Knife Skills

Ability to handle and use knives safely while cutting, and preparing dishes.