Douglas Vann

Work History

Work History
Jan 2001 - Present

Contractor

Done Right Painting

Applied finishes to walls, ceilings, and other surfaces. Applied paint, varnish, and other finishes with brushes, rollers, and spray machines. These finishes decorate and protect surfaces both inside and out.

Put the finishing touches on new homes and buildings.  Worked on old buildings and homes giving a new look by hanging paper or putting fresh coats of paint on inside walls. Repainted  outsides of homes and other buildings to add color and protect them from weathering and dirt.

Apr 2003 - Oct 2005

Cook

Tee Jays Country Place Restaurant

Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs. Ordered supplies, kept records and accounts.

Jun 2000 - Apr 2003

Cook/ Prep Cook

Clairmont Restaurant on High

weigh and measure ingredients, go after pots and pans, and stir and strain soups and sauces. Also clean, peel, and slice vegetables and fruits and make salads. Cut and grind meats, poultry, and seafood in preparation for cooking.

Feb 1992 - Jun 2000

Banquet Cook

The River Club @ Confluence Park

This position was responsible for preparing food items required for all banquet events, including breakfasts, luncheons, dinners and special parties. I followed recipes to prepare assigned food items for banquets and operates food production equipment using safe and sanitary food handling practices. Responsibilities included cleaning banquet preparation and serving equipment, work stations, and the kitchen.

Education

Education
Sep 1978 - Aug 1982

Diploma

Marion-Franklin
  • College Preparatory Academemic Standards
  • High Level Thinking Skills
  • Development of Leadership Skills
  • In Control of Their Own Destiny
  • Becoming Proficient in the Use of Technology
  • Working as Part of a Team
  • Capable of Competing in a Global World
  • Certifications

    Certifications

    ServSafe Certification

    ServSafe