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Work experience

Feb 2007Present


apprentice personel inc,
Mar 2003Oct 2007

saut'e prep grill pantry cook

harry's east

I was responsible for opening the restaurant making daily special,soups, salad,making daily pasta special from scratch,inventory,wedding banquet,help severs deliever food if needed help.

Jan 2000Mar 2003

grill, pantry,prep cook

harry's downtown

I started out as a dishwasher&move my way up within months of here when I first got on line as a cook i fell in love with what i was doing.I was learning sumthing new. I knew how to cook,but  not professionally i like plating food& different ways on how to make a plate look


saut'e cook
I am a very hard worker,always on time,fast leaner,like to get along with everybody,follow instruction very good.I have been cooking for restaurant for the past 9 years&im not afraid the heat,I love cooking&leaving customers with a smile on there faces.