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Peter Dudek

Date of birth : 20.01.1991

Personal summary

Hard working with a great sense of humor, frienldy personality and the  ability to work as part of a team in hospitality .  Customer and guests focused, highly organised. Having a proven ability to create a pleasant, safe, welcoming and clean environment for guests .Punctual, flexible and with an eye for detail and an ability to ensure a professional efficient and effective housekeeping service. Possessing excellent hospitality skills and a proven ability to ensure that all customer expectations are met during the bar and hotel  experience and providing amazing hospitality to guests. Currently looking for a suitable housekeeping that offers variety and the opportunity to develop both personally and professionally.

Work experience

Dec 2014Aug 2015


Little Jack Horner, Sydney, Australia
  • Mixing and serving alcoholic beverages to customers
  • Creating beverage lists, menus and drink promotions
  • Checking a customer’s identification to confirm that they are legally able to consume alcohol
  • Engaging the guests in conversation
  • Preparing cocktails and other drinks
  • Welcoming, acknowledging and greeting guests who come to the bar
  • Taking money from customers and process all card payments
  • Maintaining the cleanliness of the bar area, as well as bar glasses and utensils
  • Restocking the bar when necessary
  • Taking food and beverage orders from guests
  • Upselling food and beverages to guest
  • Cleaned tables and other areas as needed, after clients departed
  • Took orders from customers and served food, drinks and deserts
  • Recommended wines and other drinks to customers
  • Moving, lifting, carrying, pushing and pulling stock, chairs and tables around
Jun 2014Sep 2014

Waiter/Food runner

The Omni Homestead Resort, Virginia USA
  • Greeted new customers and escorted them to their tables
  • Presented menus and answered questions about the cuisine, making recommendations upon request
  • Recommended wines and other drinks to customers
  • Wrote customers’ orders and conveyed to kitchen staff
  • Took orders from customers and served food, drinks and deserts
  • Checked to ensure that customers are enjoying their meals – took action to correct any issues, as needed
  • Prepared bill/receipts and collected payment from customers
  • Cleaned tables and other areas as needed, after clients departed
Jun 2014Aug 2014

Steward/Kitchen Hand

The Omni Homestead Resort, Virginia USA
  • Responsible for maintaining a clean and sanitary work station.
  • Responsible for breaking down trays from banquets and the outlets.
  • Responsible for neatly storing all dishes, cookware and utensils in their proper locations.
  • Responsible for thoroughly and efficiently washing dishes, pots, cookware and utensils.
  • Responsible for wash, peel, chop, cut and cook foodstuffs, and help prepare salads and desserts.
  • Responsible for follow direction toward portion control, cooking standards and wastage.

Jan 2013May 2014


Hotel Trzebnica, Poland
  • Servicing bedrooms to the required standard, using cleaning materials / equipment.
  • Supply & replace essential toiletries and breakfast items.
  • Responsible for the housekeeping standards in the hotel.
  • Providing an efficient and comprehensive housekeeping service.
  • Ensuring that repairs are reported and carried out as quickly.
  • Change & machine wash towels &  bed sheets.
  • Completing daily and weekly cleaning schedules.
  • Removing any broken or damaged furniture.
  • Proactive reporting of all Health and Safety issues.
  • Economical and safe use of housekeeping supplies and equipment. Informing guests of hotel facilities.
  • Collection of food trays and returning them to the kitchen or food trolleys.
  • Disposing of rubbish from rooms, taking it to the skip.
  • Safeguarding all guest and hotel property.
  • Managing materials costs & minimizing wastage.
  • Maintaining an organised system for the storage & ordering of household materials


Dec 2014Jul 2015


SELC English Language Center in Sydney

General English


Bachelor of management company

WSB School of Banking


Driving license 
  • Having a high punctuality and attendance record
  • Having a high punctuality and attendance record
  • Team worker
  • Honest, responsible, hard worker
Customer service
  • Able to remain standing and walking around for up to 12 hours per shift
  • Ability to work under pressure amid distractions and interruptions
  • Ability to work well under pressure in a fast paced environment
  • Physically fit and able to kneel, lift, push and pull
  • Excellent math, money handling, reading skills


Snowboarding, surfing, wake boarding, traveling , bartending