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Summary

Experience & Certification

Kitchen and Dining

•Working in fast pace environment promptly and professionally meeting the needs of customers.

•Preparing and serving three course meals for events.

•Sharing duties of cooking, serving, cleaning, preparing food in a professional manner.

•Ensuring proper cleaning, disinfecting, and sanitation of equipment and utensils in orderly condition.

•Maintaining a safe working environment.

•Respects and follows proper sanitation and cleaning of workplace where food is handled.

•Knows and follows proper preparation, handling, storing, and serving of food related products.

2016

Serving It Right BC Certificate

2008

Safe Food Handling Certificate

Nova Scotia Community College
2016

Standard First Aid for Industry (OFA Level 1 Equivalent)

Saint John Ambulance Canada

Academic Qualifications

20052008

CAPE BRETON UNIVERSITY, Sydney, Nova Scotia

Bachelor of Hospitality and Tourism Management BaHTM

Received education for highly qualified personnel in the tourism industry sector, areas including;

•Food theory and nutrition

•Restaurant operation and service

•Food Science Fundamentals for Hospitality Food Service Managers

•Resort/Facilities Management and Maintenance

•Meetings and Convention Management

•Functions Management

•Tourism Marketing

•Tourism Strategy

Work History

20122016

Independent Work & Study

20032012

Store clerk & Attendant

Mi'kmaq Gas and Convenience
20062007

Resort Maintenance and Groundskeeper

Severn Lodge
20012003

Lifeguarding

Eskasoni Sports and Recreation