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OBJECTIVE

MAINTAINED A PROFESSIONAL IMAGE FOR MY CLIENTS, DEMONSTRATED GREAT CULINARY SKILLS, ELIMINATED FOOD SPOLIAGE, ORGANIZED MY WORK AREA, AND REDUCED PRODUCTION COSTS.

SUMMARY OF EXPERIENCE

  • EXCELLENT FOOD SERVICE MANAGEMENT SKILLS
  • EXPERIENCED IN ALL ASPECTS OF FOOD SERVICE PREPARATION
  • SELF MOTIVATED AND ABLE TO MOTIVATE OTHERS
  • INTERFACE WITH ALL AGES AND ETHNIC BACKGROUNDS
  • PROVEN ABILITY TO WORK EFFICIENTLY AND EFFECTIVELY UNDER PRESSURE

References

Patrica Allbritton

Work experience

Jun 2012Mar 2013

Cook

Red Lobster

CHEF/MANAGER

LAKESIDE GALLEY & TAVERN

DIETARY MANAGER

KIPLING MANOR -- ASSISTED LIVING FACILITY

KITCHEN MANAGER

BEST WESTERN NORTHGATE INN

Education

Hospitality management

Ashworth University

Certifications

20052010

FOOD MANAGER CERTIFICATION, C.F.M.

AMERICAN NATIONAL STANDARDS INSTITUTE
20052010

FOOD PREPARATION

AMERICAN NATIONAL STANDARDS INSTITUTE
20052010

FOOD SAFETY MANAGER

AMERICAN NATIONAL STANDARDS INSTITUTE