OBJECTIVE

MAINTAINED A PROFESSIONAL IMAGE FOR MY CLIENTS, DEMONSTRATED GREAT CULINARY SKILLS, ELIMINATED FOOD SPOLIAGE, ORGANIZED MY WORK AREA, AND REDUCED PRODUCTION COSTS.

SUMMARY OF EXPERIENCE

  • EXCELLENT FOOD SERVICE MANAGEMENT SKILLS
  • EXPERIENCED IN ALL ASPECTS OF FOOD SERVICE PREPARATION
  • SELF MOTIVATED AND ABLE TO MOTIVATE OTHERS
  • INTERFACE WITH ALL AGES AND ETHNIC BACKGROUNDS
  • PROVEN ABILITY TO WORK EFFICIENTLY AND EFFECTIVELY UNDER PRESSURE

Work History

Work History
Jun 2012 - Mar 2013

Cook

Red Lobster

CHEF/MANAGER

LAKESIDE GALLEY & TAVERN

DIETARY MANAGER

KIPLING MANOR -- ASSISTED LIVING FACILITY

KITCHEN MANAGER

BEST WESTERN NORTHGATE INN

Education

Education

Hospitality management

Ashworth University

Certifications

Certifications
2005 - 2010

FOOD MANAGER CERTIFICATION, C.F.M.

AMERICAN NATIONAL STANDARDS INSTITUTE
2005 - 2010

FOOD PREPARATION

AMERICAN NATIONAL STANDARDS INSTITUTE
2005 - 2010

FOOD SAFETY MANAGER

AMERICAN NATIONAL STANDARDS INSTITUTE