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I am an enthusiastic young cook who always loved transforming food into art. My culinary experience as senior chef and commis chef helped me understand the way a professional kitchen works, and now I find myself in need of new challenges where my passion, motivation and high attention to details are put to good use. Being highly adaptable, incredibly well organised and a dedicated quick learner, I believe to be a valuable asset to you kitchen.

Work experience

Aug 2015Oct 2015

Senior Chef

Zona Bistro, Cluj Napoca

  • Preparing the menu.
  • Ordering, testing, receiving and storing ingredients.
  • Preparing multiple dishes at the same time.
  • Food presentation.
  • Performing other tasks assigned by superior direct current, according to the immediate needs of the unit.
  • Preliminary processing of cooking - sorting, cleaning, washing, dividing
  • Food processing – boiling, roasting, baking, frying
Sep 2014Jul 2015

Commis Chef & Pizza Maker

Praga Pub, Cluj Napoca

  • Verifying proper portion sizing and consistently attained high food quality standards.
  • Verifying freshness of products upon arrival from suppliers.
  • Assisting customers in placing special orders for large-scale events such as weddings or birthday parties.
  • Recommending menu items to the Executive Chef for new dish development, holidays, special events or special offers.
  • Promptly reporting any maintenance and/or repair issues to the Executive Chef.
  • Practicing safe food handling procedures at all times.
  • Cooking and serving food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
  • Ensuring proper sanitation and storage of kitchen equipment.
  • Maintaining kitchen sanitation and safety standards.


Sep 2010Jul 2014

12 grades (higher education)

Highschool of Art "Ioan Sima" Zalau
  • Graphic design.
  • Sculpture and painting


Cooking Skills 
  • High standards of cleanliness and hygiene
  • Beautiful presentation of food
  • Institutional and batch cooking
  • Strong attention to safe food handling procedures
  • Effective planning
  • Hospitality and service industry background

Organisational Skills
  • Well organized.
  • Quick learner.
  • Customer-orientated.
  • Organized multitasker.
  • Friendly and helpful.
  • Fast and efficient worker.
  • Dedicated team player.
  • Adaptability and responsiveness.
  • Strategic planning capability.
  • Close attention to detail.
  • Ability to work under pressure.