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Work experience

Apr 2014Nov 2014

Head Chef

Jack Rabbit Slims

Head of the kitchen in charge of a small number of staff dealing with all daily delivery's, health and safety protocols including arranging staff rotas daily special menus and general menus.

Jun 2013Apr 2014

Sous Chef

Snr Chef De Partie

Working daily in the grand central restaurant, and working as a banquet chef arranging weddings, buffets and special occasions catering for up to 200 people.

Jan 2007Jan 2009

Cook

Annabells diner

Cooking basic English style food in the very busy holiday destination of Albufeira in potugal.

Feb 2005Jan 2007

Bar manager / cook

mary anns bar/restaurant

Working out front on the bar ordering beer wines and spirits ,cleaning of tables and liaising with the general public also working in the kitchen on busy times .

Education

Sep 1984Oct 1991

G.C.S.E

PORTLAND COMPRHENSIVE

English c

Maths  c

biology  c

Chemistry   E

P.E     B

Portfolio

Samples of my food and Buffet work.

Portfolio

Places i have worked and a example of my menu designs.

Portfolio

Current work references, work duties, covering letter and C.V.