Paul Smithyman

  • Hartlepool
  • 07248113119
  • pwsmithyman@gmail.com
Paul Smithyman

Chef

Work History

Work History
Apr 2014 - Nov 2014

Head Chef

Jack Rabbit Slims

Head of the kitchen in charge of a small number of staff dealing with all daily delivery's, health and safety protocols including arranging staff rotas daily special menus and general menus.

Jun 2013 - Apr 2014

Sous Chef

Snr Chef De Partie

Working daily in the grand central restaurant, and working as a banquet chef arranging weddings, buffets and special occasions catering for up to 200 people.

Jan 2007 - Jan 2009

Cook

Annabells diner

Cooking basic English style food in the very busy holiday destination of Albufeira in potugal.

Feb 2005 - Jan 2007

Bar manager / cook

mary anns bar/restaurant

Working out front on the bar ordering beer wines and spirits ,cleaning of tables and liaising with the general public also working in the kitchen on busy times .

Education

Education
Sep 1984 - Oct 1991

G.C.S.E

PORTLAND COMPRHENSIVE

English c

Maths  c

biology  c

Chemistry   E

P.E     B

Portfolio

Portfolio

Portfolio