Experienced in Organize special event dinner for dignitaries including: Luciano Pavarotti, Silvester Stallone, Vice President Al-Gore, Senator Jhon McCain, and Actor Jackie Chan.
Oct 2013 - Feb 2015
Oversee 5 Hotels, Engineering menu and cost, Wine List, Training F.O.B of the House, auditing, performance and consistency and standards.
Sep 2012 - Sep 2013
Michael Zhang Restaurant Group
Open new Restaurant, Train FOB of the House, Design the menu and food cost, Design the kitchen.
May 2012 - Aug 2012
Consultant chef (Four Months as agree for Consulting)
Sabatini Restaurant, Royal Garden 5* Hotel
Engineering the whole menu, searching for top ingredients, training the whole staff, teaching new techniques, work with the team closely for four months
Jun 1973 - Jul 1976
E.MAGGIA CULINARY SCHOOL
Recognition for contributions in four published cookbooks and achievement in national media publication including: Bon Apetit, Esquire, Sunset, The New Yorker, Gourmet Magazine, selected by En Route Magazine as one of the top chefs in Country, selected by American express for commercial.
- Executive Chef at Spasso Restaurant, Hong Kong
- Executive Chef at Cinecitta Restaurant, Hong Kong
- Executive Chef & B at Woodfin Hotels, San Diego, CA
- Executive chef & B at Delaware North Company Inc. San Diego, CA
- Chef De Cuisine at Bally's & Paris Hotel- Al Dente Restaurant, Las Vegas
- F&B Director and Executive Chef- Umberto Corp. San Francisco, CA
- Executive Chef at Donatello Hotel 5* Boutique hotel, San francisco
- Executive Chef at The Blue fox Restaurant, san Francisco, CA
- Chef Instructor at Culinary academy, San Francisco, CA
- Sous Chef at Rex Il Ristorante, Los Angeles, CA
- Under the Direction of Chef Gualtiero Marchesi (Three star Michelin)