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Summary

I'm looking to join the team where I can apply my experience and skill-set in a Hospitality driven company that is well established

Work experience

2017-01 Present

Bartender

Down On Grayson
2015-112016-06

Beverage Director / Manager

Gourdough's Public House

Managed day to day operations 

Developed new  beverage menu and operations 

Organized special events ( SXSW ) 

2015-092016-09

Bartender

TBA

Lead bartender

Key holder 

Menu development

2015-032016- 10

Bartender

Alchemy Kombucha And Culture

Opening team member 

Assisted in development of original menu and concept 

Organized promotional events ( Element Kombucha)

2014-042014-10

Bartender 

HOT JOY

•No. 7 best new restaurant in America (bon appetite 2014)

Opening team member 

Developed bar back function and procedure 

Responsible for product ordering and inventory 

2013-042014-10

Expo

Esquire Tavern

Organized flow of coursed food service 

Quality control 

Light prep as needed by my team kitchen  and server staff

Education

2008-012008-09

G.E.D

San Antonio Youth Build

Obtain my GED while working with youth in a day Center

2010-122012-12

Business Management / Plumbing Trade

St. Philip's College Southwest Campus

Studied the plumbing trade

Studied  business management

July 2016Present

Bar Institute (Austin)

Bar industry conference

July 2017Present

Tales of the cocktail
July 2017Present

Bar institute (Dallas)

Events 

Menu development -

Tiki vs. Aztec 

Event coordinator -

Fall In Texas 

Skills 

Years of experience in the Hospitality industry, Customer service, event organizing, and team leadership